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Recipes

Discover our authentic Indian cooking recipes, prepared with our spices

Filter: Vegan Vegetarian Dairy Free Quick Spicy Gluten Free
Appetizers

Homemade Samosas

Discover the authentic recipe for Indian samosas: a crisp semolina-enriched pastry filled with a spiced potato and pea filling, folded into a cone and deep-fried until golden. A staple of Indian appetisers, ready for you to prepare at home step by step.

45 min 25 min 4 servings
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Rice

Chicken Biryani

Chicken biryani is an iconic dish of Indian cuisine, combining fragrant basmati rice, spice-marinated chicken and crispy fried onions, slow-cooked in layers using the traditional dum method to develop all the flavours.

40 min 45 min 4 servings
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Drinks

Mango Lassi

Mango Lassi is a fruity, creamy Indian drink made from whisked yoghurt and ripe mango. Its natural sweetness makes it the favourite drink for hot summer days.

5 min 0 min 2 servings
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Gravy Dishes

Butter Chicken (Murgh Makhani)

Butter chicken, or murgh makhani, is one of the most iconic dishes of modern Indian cuisine, born in the restaurants of Delhi in the mid-20th century. Chicken marinated in yoghurt and spices is first grilled, then simmered in a velvety sauce of tomatoes, butter and cream. Here is our authentic homemade version, so you can prepare it at home with confidence.

25 min 30 min 4 servings
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Pork Vindaloo Gravy Dishes
Spicy

Pork Vindaloo

Vindaloo is a fiery curry from Goa, born in the Goan Catholic community under Portuguese influence: its name comes from the Portuguese “vinha d'alhos” (wine and garlic), transformed over the centuries into a paste of roasted spices and vinegar that gives the dish its signature tang. Traditionally made with pork, here's our most authentic version, true to the original Goan recipe.

30 min 65 min 4 servings
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Chole (Chana Masala) Gravy Dishes
Vegan Vegetarian Dairy Free Gluten Free Vegan Vegetarian Dairy Free Gluten Free

Chole (Chana Masala)

Chole, or chana masala, is a cornerstone of Punjabi cuisine: chickpeas simmered in a richly spiced tomato sauce, traditionally served with fried bread (bhature) to form the famous “chole bhature”. Here's our homemade version — vegan and gluten-free, as comforting as it is flavourful.

15 min 40 min 4 servings
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Aloo Tikki (Indian Potato Patties) Appetizers
Vegetarian Gluten Free Vegetarian Gluten Free

Aloo Tikki (Indian Potato Patties)

Aloo tikki is one of North India's most popular street snacks: spiced potato patties, crispy outside and soft inside, often topped with chutneys to make “aloo tikki chaat”. A simple, vegetarian and gluten-free recipe, perfect as an appetiser.

20 min 15 min 4 servings
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Chana Chaat (Spiced Chickpea Salad) Salads
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Chana Chaat (Spiced Chickpea Salad)

Chaat (literally “to lick” in Hindi) describes a whole family of Indian street snacks — sweet, salty, tangy and spicy all in one bite. This chana (chickpea) version is one of the simplest and quickest to make at home, with no cooking required.

15 min 0 min 4 servings
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Traditional Masala Chai Drinks
Vegetarian Quick Vegetarian Quick

Traditional Masala Chai

Nothing replaces the aroma of chai simmering on the stove. This authentic method extracts the full depth of the spices and the strength of the tea leaves. The Indian secret: the silky texture obtained by raising and lowering the heat several times.

2 min 8 min 1 servings
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Masala Chaas — Indian Fresh Yoghurt Drink Drinks
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Masala Chaas — Indian Fresh Yoghurt Drink

Masala chaas is a traditional Indian yoghurt-based drink — light, refreshing and ideal for hot days. Hugely popular in summer, it also aids digestion thanks to its gentle spices and fresh herbs. Perfect alongside a spicy meal, a barbecue, or simply as an aperitif.

5 min 0 min 2 servings
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Golden Milk (Turmeric Latte) Drinks
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Golden Milk (Turmeric Latte)

A comforting and beneficial drink, perfect for a cosy moment. Golden milk combines hot milk, turmeric and black pepper in an age-old Ayurvedic ritual.

5 min 5 min 1 servings
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Phulka (Roti) Breads
Vegan Dairy Free Vegan Dairy Free

Phulka (Roti)

Phulka is a yeast-free whole-wheat flatbread that puffs up from steam. It's the perfect everyday accompaniment to replace bread at a spicy meal.

30 min 15 min 10 servings
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Masala Omelette Dry Dishes
Quick Gluten Free Quick Gluten Free

Masala Omelette

The Indian omelette (often called Masala Omelette) is a street-food classic of Mumbai and Delhi. Unlike the French omelette, which is soft and smooth, the Indian version is fully cooked, thin and textured by the crunch of onion.

10 min 5 min 1 servings
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Anda Bhurji Dry Dishes
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Anda Bhurji

Anda Bhurji is the Indian version of scrambled eggs, but with much more character! Unlike creamy French scrambled eggs, Bhurji is firmer, spicier and full of textures.

15 min 10 min 2 servings
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Sweet Lassi Drinks
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Sweet Lassi

Sweet Lassi is a creamy Indian drink made from whisked yoghurt. The secret lies in its froth and freshness.

5 min 0 min 2 servings
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Nimbu Paani Drinks
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Nimbu Paani

Nimbu Paani is the traditional Indian lemonade. In India, it is not just a refreshment but a remedy against the heat.

5 min 0 min 2 servings
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Red Bean Galouti Kebab Appetizers
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Red Bean Galouti Kebab

Red bean Galouti Kebab (Rajma Galouti Kebab) offers the melt-in-your-mouth texture of the famous Lucknow kebab, but in a 100% plant-based version. Red beans have a meaty texture that, once blended, mimics the tenderness of minced meat.

20 min 10 min 4 servings
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Bhindi Masala - Spiced Okra Curry Gravy Dishes
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Bhindi Masala - Spiced Okra Curry

Bhindi Masala is a popular dish from North India. The okra is first sautéed to remove its sliminess, then simmered in a spicy tomato sauce enriched with Greek yoghurt.

15 min 20 min 2 servings
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Homemade Paneer - Fresh Indian Cheese
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Homemade Paneer - Fresh Indian Cheese

Paneer is a fresh Indian cheese, simple to make at home. Two ingredients suffice: whole milk and an acid (lemon or vinegar). The result is a mild, firm, versatile cheese.

15 min 15 min 4 servings
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Upma - Spiced Semolina Dry Dishes
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Upma - Spiced Semolina

Upma is a traditional South Indian breakfast. Toasted semolina is cooked with vegetables and spices for a creamy and comforting result. Perfect for an original brunch.

10 min 15 min 2 servings
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Moong Dal Khichdi - Indian Comfort Food Rice
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Moong Dal Khichdi - Indian Comfort Food

Khichdi is the ultimate comfort food in India — the equivalent of grandma's chicken soup. Rice and moong lentils cooked together in plenty of water until you get a creamy, comforting texture.

10 min 30 min 2 servings
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Authentic Tandoori Chicken Dry Dishes
Spicy Gluten Free Spicy Gluten Free

Authentic Tandoori Chicken

Tandoori chicken is one of the most emblematic dishes in Indian cooking. Its colour comes from Kashmiri red chilli rather than any dye, and its whole character rests on two steps that rushed recipes skip: a masala toasted and ground at the last minute, and a drained yoghurt that actually clings to the meat.

30 min 25 min 4 servings
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Sunshine Turmeric Vinaigrette Salads
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Sunshine Turmeric Vinaigrette

A golden vinaigrette to brighten up a green salad, grated carrots or a Puy lentil salad. Simple and effective.

5 min 0 min 4 servings
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Nepalese-Style Fish (Timur Machha) Dry Dishes
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Nepalese-Style Fish (Timur Machha)

Timut pepper is widely used in the Himalayas to flavour freshwater fish. Its grapefruit notes pair perfectly with the earthy side of turmeric.

10 min 10 min 2 servings
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Strawberry Salad with Timut Pepper Desserts
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Strawberry Salad with Timut Pepper

Dessert is where Timut pepper is most surprising. Its grapefruit and lychee notes elevate fresh fruit. A restaurant-worthy dessert with just three ingredients.

10 min 0 min 4 servings
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Greek Yogurt Shrikhand Desserts
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Greek Yogurt Shrikhand

Shrikhand is a traditional Indian dessert from Maharashtra and Gujarat. It is a smooth, creamy yogurt parfait flavoured with saffron and cardamom.

15 min 0 min 2 servings
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Gajar ka Halwa Desserts
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Gajar ka Halwa

Gajar Halwa is one of the most beloved desserts of North India, especially in winter. The carrots are gently simmered in milk until it evaporates, creating a creamy and indulgent texture.

20 min 55 min 5 servings
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Khamang Kakdi Salads
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Khamang Kakdi

Khamang Kakdi is much more than a simple salad. It is a perfect balance of crunchy peanuts, refreshing cucumber and tangy lemon.

15 min 0 min 3 servings
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Thoran - Coconut Vegetable Stir-Fry Dry Dishes
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Thoran - Coconut Vegetable Stir-Fry

Thoran is the everyday vegetable dish of South India. It's not a saucy curry but a "dry" stir-fry that lets the vegetable shine. The method stays the same whether you use carrots, cabbage or green beans.

15 min 10 min 4 servings
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Jeera Aloo - Cumin Potatoes Dry Dishes
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Jeera Aloo - Cumin Potatoes

Jeera Aloo is a staple in Indian homes. Unlike French fries or classic sautéed potatoes, here cumin is the star. For a twist, swap regular cumin for caraway (more aniseed) or black cumin (smokier, woodier).

10 min 15 min 3 servings
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Saffron Rice Rice
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Saffron Rice

The royal accompaniment — perfect with a Rogan Josh or a Dal Makhani. A fragrant rice with saffron and whole spices.

35 min 15 min 4 servings
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Black Cardamom Rice Rice
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Black Cardamom Rice

The smoky, sophisticated accompaniment — ideal with a Rogan Josh, Butter Chicken or a rich paneer curry.

35 min 15 min 4 servings
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Homemade Naan Breads
Vegetarian

Homemade Naan

Naan is the soft, pillowy Indian flatbread par excellence. This homemade version cooks in a cast iron pan — the trick that makes all the difference: a short second rise after shaping, so naans bubble up just like in a tandoor.

20 min 15 min 8 servings
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