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Recipes

Discover our authentic Indian cooking recipes, prepared with our spices

Filter: Vegan Vegetarian Dairy Free Quick Spicy Gluten Free
Appetizers
Vegan Vegetarian Dairy Free Spicy Gluten Free Vegan Vegetarian Dairy Free Spicy Gluten Free

Dalle ko achar - Sikkim dalle chilli pickle

Dalle ko achar is the beloved condiment of the eastern Himalayas, from Sikkim to Nepal. This fiery pickle blends the round dalle khursani chilli with garlic, ginger and mustard oil, brightened with a splash of lemon. Vegan and fiercely hot, it goes with rice, momos or a simple plate of lentils. A tiny spoonful is enough: dalle is one of the hottest chillies in India.

20 min 0 min 8 servings
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Kala jeera pulao - Himalayan black cumin basmati rice Rice
Vegetarian Gluten Free Vegetarian Gluten Free

Kala jeera pulao - Himalayan black cumin basmati rice

Kala jeera pulao is a fragrant pilaf rice scented with Himalayan black cumin (kala jeera, Bunium persicum), a rare spice with woody, smoky notes, not to be confused with nigella or with ordinary cumin. Fluffy separate basmati grains, onions golden in ghee, bay leaves and a simple crackle of kala jeera seeds: a vegetarian side of rare elegance, ready in half an hour.

15 min 20 min 4 servings
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Blue Butterfly Pea Flower Tea Drinks
Vegetarian Dairy Free Quick Gluten Free Vegetarian Dairy Free Quick Gluten Free

Blue Butterfly Pea Flower Tea

A naturally vivid blue herbal tea from dried butterfly pea flowers that turns violet-pink with a squeeze of lemon.

5 min 0 min 2 servings
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Til Ladoo Desserts
Vegetarian Quick Gluten Free Vegetarian Quick Gluten Free

Til Ladoo

Til ladoo are traditional Indian sweets made from toasted sesame seeds bound with jaggery syrup: a festive treat for Makar Sankranti.

15 min 10 min 12 servings
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Chicken Kolhapuri Gravy Dishes
Spicy Gluten Free Spicy Gluten Free

Chicken Kolhapuri

A bold, smoky curry from Maharashtra, where stone flower (dagad phool) fried in hot oil releases unique earthy, woody notes typical of Kolhapur cuisine.

25 min 40 min 4 servings
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Ajwain Paratha Breads
Vegetarian Quick Vegetarian Quick

Ajwain Paratha

Flaky paratha flavoured with ajwain (carom) seeds, a digestive flatbread traditionally served after a heavy meal. A simple unleavened dough, rolled up like a swirl for layers that separate as they cook.

15 min 20 min 6 servings
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Cheese Naan Breads
Vegetarian

Cheese Naan

Restaurant-style melty cheese naan you can make at home. Same dough as our Homemade Naan, stuffed with cheese before the second rise for a gooey centre in every bite.

25 min 15 min 6 servings
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Dal Makhani - Creamy Black Lentils in Butter Gravy Dishes
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Dal Makhani - Creamy Black Lentils in Butter

Dal makhani is one of Punjab's most comforting and indulgent dishes: black lentils (urad dal) and red kidney beans simmered for a long time, then enriched with butter, cream and warm spices until velvety and generous. Traditionally slow-cooked for hours over gentle heat in the dhabas of northern India, our homemade version keeps all the richness while staying manageable for a family evening.

20 min 60 min 4 servings
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Kerala Coconut Chicken Curry Gravy Dishes
Dairy Free Gluten Free Dairy Free Gluten Free

Kerala Coconut Chicken Curry

On the coast of Kerala, curry is unthinkable without coconut milk and fresh curry leaves, two ingredients no quick recipe truly respects. No cream here: coconut naturally thickens the sauce, and freshly ground black pepper, added off the heat, is the step rushed versions always skip.

20 min 35 min 4 servings
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Dal Tadka Gravy Dishes
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Dal Tadka

Dal is the dish nearly every Indian family eats almost daily, comforting and never bland when the tadka is done right. The secret: a tempering of cumin, mustard, garlic and chili sizzled for a few seconds in ghee, poured sizzling over the lentils right before serving.

10 min 25 min 4 servings
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Madras Chicken Curry Gravy Dishes
Gluten Free

Madras Chicken Curry

Madras chicken is a curry born at the crossroads of Indian and French cuisine, in Pondicherry, a former French trading post in India. There, French settlers softened the traditional spices of South India to create a smoother, milder sauce, while keeping the curry leaves and characteristic aromas of the Madras region. Here is our homemade version, faithful to this hybrid recipe, so you can make it easily at home.

20 min 35 min 4 servings
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Homemade Chicken Tikka Masala Gravy Dishes
Gluten Free

Homemade Chicken Tikka Masala

Discover our authentic chicken tikka masala recipe: chicken marinated in yoghurt and spices, grilled, then simmered in a fragrant, creamy tomato sauce. A beloved Indo-British classic you can make at home.

30 min 30 min 4 servings
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Homemade Samosas Appetizers
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Homemade Samosas

Discover the authentic recipe for Indian samosas: a crisp semolina-enriched pastry filled with a spiced potato and pea filling, folded into a cone and deep-fried until golden. A staple of Indian appetisers, ready for you to prepare at home step by step.

45 min 25 min 4 servings
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Mango Lassi Drinks
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Mango Lassi

Mango Lassi is a fruity, creamy Indian drink made from whisked yoghurt and ripe mango. Its natural sweetness makes it the favourite drink for hot summer days.

5 min 0 min 2 servings
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Chicken Biryani Rice
Gluten Free

Chicken Biryani

Chicken biryani is an iconic dish of Indian cuisine, combining fragrant basmati rice, spice-marinated chicken and crispy fried onions, slow-cooked in layers using the traditional dum method to develop all the flavours.

40 min 45 min 4 servings
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Butter Chicken (Murgh Makhani) Gravy Dishes
Gluten Free

Butter Chicken (Murgh Makhani)

Butter chicken, or murgh makhani, is one of the most iconic dishes of modern Indian cuisine, born in the restaurants of Delhi in the mid-20th century. Chicken marinated in yoghurt and spices is first grilled, then simmered in a velvety sauce of tomatoes, butter and cream. Here is our authentic homemade version, so you can prepare it at home with confidence.

25 min 30 min 4 servings
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Aloo Tikki (Indian Potato Patties) Appetizers
Vegetarian Gluten Free Vegetarian Gluten Free

Aloo Tikki (Indian Potato Patties)

Aloo tikki is one of North India's most popular street snacks: spiced potato patties, crispy outside and soft inside, often topped with chutneys to make “aloo tikki chaat”. A simple, vegetarian and gluten-free recipe, perfect as an appetiser.

20 min 15 min 4 servings
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Pork Vindaloo Gravy Dishes
Spicy

Pork Vindaloo

Vindaloo is a fiery curry from Goa, born in the Goan Catholic community under Portuguese influence: its name comes from the Portuguese “vinha d'alhos” (wine and garlic), transformed over the centuries into a paste of roasted spices and vinegar that gives the dish its signature tang. Traditionally made with pork, here's our most authentic version, true to the original Goan recipe.

30 min 65 min 4 servings
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Chole (Chana Masala) Gravy Dishes
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Chole (Chana Masala)

Chole, or chana masala, is a cornerstone of Punjabi cuisine: chickpeas simmered in a richly spiced tomato sauce, traditionally served with fried bread (bhature) to form the famous “chole bhature”. Here's our homemade version: vegan and gluten-free, as comforting as it is flavourful.

15 min 40 min 4 servings
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Chana Chaat (Spiced Chickpea Salad) Salads
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Chana Chaat (Spiced Chickpea Salad)

Chaat (literally “to lick” in Hindi) describes a whole family of Indian street snacks: sweet, salty, tangy and spicy all in one bite. This chana (chickpea) version is one of the simplest and quickest to make at home, with no cooking required.

15 min 0 min 4 servings
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Masala Chaas: Indian Fresh Yoghurt Drink Drinks
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Masala Chaas: Indian Fresh Yoghurt Drink

Masala chaas is a traditional Indian yoghurt-based drink: light, refreshing and ideal for hot days. Hugely popular in summer, it also aids digestion thanks to its gentle spices and fresh herbs. Perfect alongside a spicy meal, a barbecue, or simply as an aperitif.

5 min 0 min 2 servings
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Traditional Masala Chai Drinks
Vegetarian Quick Vegetarian Quick

Traditional Masala Chai

Nothing replaces the aroma of chai simmering on the stove. This authentic method extracts the full depth of the spices and the strength of the tea leaves. The Indian secret: the silky texture obtained by raising and lowering the heat several times.

2 min 8 min 1 servings
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Golden Milk (Turmeric Latte) Drinks
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Golden Milk (Turmeric Latte)

A comforting and beneficial drink, perfect for a cosy moment. Golden milk combines hot milk, turmeric and black pepper in an age-old Ayurvedic ritual.

5 min 5 min 1 servings
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Strawberry Salad with Timut Pepper Desserts
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Strawberry Salad with Timut Pepper

Dessert is where Timut pepper is most surprising. Its grapefruit and lychee notes elevate fresh fruit. A restaurant-worthy dessert with just three ingredients.

10 min 0 min 4 servings
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Phulka (Roti) Breads
Vegan Dairy Free Vegan Dairy Free

Phulka (Roti)

Phulka is a yeast-free whole-wheat flatbread that puffs up from steam. It's the perfect everyday accompaniment to replace bread at a spicy meal.

30 min 15 min 10 servings
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Masala Omelette Dry Dishes
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Masala Omelette

The Indian omelette (often called Masala Omelette) is a street-food classic of Mumbai and Delhi. Unlike the French omelette, which is soft and smooth, the Indian version is fully cooked, thin and textured by the crunch of onion.

10 min 5 min 1 servings
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Anda Bhurji Dry Dishes
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Anda Bhurji

Anda Bhurji is the Indian version of scrambled eggs, but with much more character! Unlike creamy French scrambled eggs, Bhurji is firmer, spicier and full of textures.

15 min 10 min 2 servings
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Sweet Lassi Drinks
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Sweet Lassi

Sweet Lassi is a creamy Indian drink made from whisked yoghurt. The secret lies in its froth and freshness.

5 min 0 min 2 servings
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Nimbu Paani Drinks
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Nimbu Paani

Nimbu Paani is the traditional Indian lemonade. In India, it is not just a refreshment but a remedy against the heat.

5 min 0 min 2 servings
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Red Bean Galouti Kebab Appetizers
Vegan Dairy Free Vegan Dairy Free

Red Bean Galouti Kebab

Red bean Galouti Kebab (Rajma Galouti Kebab) offers the melt-in-your-mouth texture of the famous Lucknow kebab, but in a 100% plant-based version. Red beans have a meaty texture that, once blended, mimics the tenderness of minced meat.

20 min 10 min 4 servings
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Bhindi Masala - Spiced Okra Curry Gravy Dishes
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Bhindi Masala - Spiced Okra Curry

Bhindi Masala is a popular dish from North India. The okra is first sautéed to remove its sliminess, then simmered in a spicy tomato sauce enriched with Greek yoghurt.

15 min 20 min 2 servings
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Homemade Paneer - Fresh Indian Cheese
Vegetarian Gluten Free Vegetarian Gluten Free

Homemade Paneer - Fresh Indian Cheese

Paneer is a fresh Indian cheese, simple to make at home. Two ingredients suffice: whole milk and an acid (lemon or vinegar). The result is a mild, firm, versatile cheese.

15 min 15 min 4 servings
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Moong Dal Khichdi - Indian Comfort Food Rice
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Moong Dal Khichdi - Indian Comfort Food

Khichdi is the ultimate comfort food in India: the equivalent of grandma's chicken soup. Rice and moong lentils cooked together in plenty of water until you get a creamy, comforting texture.

10 min 30 min 2 servings
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Nepalese-Style Fish (Timur Machha) Dry Dishes
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Nepalese-Style Fish (Timur Machha)

Timut pepper is widely used in the Himalayas to flavour freshwater fish. Its grapefruit notes pair perfectly with the earthy side of turmeric.

10 min 10 min 2 servings
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Sunshine Turmeric Vinaigrette Salads
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Sunshine Turmeric Vinaigrette

A golden vinaigrette to brighten up a green salad, grated carrots or a Puy lentil salad. Simple and effective.

5 min 0 min 4 servings
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Authentic Tandoori Chicken Dry Dishes
Spicy Gluten Free Spicy Gluten Free

Authentic Tandoori Chicken

Tandoori chicken is one of the most emblematic dishes in Indian cooking. Its colour comes from Kashmiri red chilli rather than any dye, and its whole character rests on two steps that rushed recipes skip: a masala toasted and ground at the last minute, and a drained yoghurt that actually clings to the meat.

30 min 25 min 4 servings
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Upma - Spiced Semolina Dry Dishes
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Upma - Spiced Semolina

Upma is a traditional South Indian breakfast. Toasted semolina is cooked with vegetables and spices for a creamy and comforting result. Perfect for an original brunch.

10 min 15 min 2 servings
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Greek Yogurt Shrikhand Desserts
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Greek Yogurt Shrikhand

Shrikhand is a traditional Indian dessert from Maharashtra and Gujarat. It is a smooth, creamy yogurt parfait flavoured with saffron and cardamom.

15 min 0 min 2 servings
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Homemade Naan Breads
Vegetarian

Homemade Naan

Naan is the soft, pillowy Indian flatbread par excellence. This homemade version cooks in a cast iron pan. The trick that makes all the difference: a short second rise after shaping, so naans bubble up just like in a tandoor.

20 min 15 min 8 servings
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Black Cardamom Rice Rice
Vegan Vegetarian Dairy Free Gluten Free Vegan Vegetarian Dairy Free Gluten Free

Black Cardamom Rice

The smoky, sophisticated accompaniment: ideal with a Rogan Josh, Butter Chicken or a rich paneer curry.

35 min 15 min 4 servings
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Saffron Rice Rice
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Saffron Rice

The royal accompaniment: perfect with a Rogan Josh or a Dal Makhani. A fragrant rice with saffron and whole spices.

35 min 15 min 4 servings
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Jeera Aloo - Cumin Potatoes Dry Dishes
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Jeera Aloo - Cumin Potatoes

Jeera Aloo is a staple in Indian homes. Unlike French fries or classic sautéed potatoes, here cumin is the star. For a twist, swap regular cumin for caraway (more aniseed) or black cumin (smokier, woodier).

10 min 15 min 3 servings
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Thoran - Coconut Vegetable Stir-Fry Dry Dishes
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Thoran - Coconut Vegetable Stir-Fry

Thoran is the everyday vegetable dish of South India. It's not a saucy curry but a "dry" stir-fry that lets the vegetable shine. The method stays the same whether you use carrots, cabbage or green beans.

15 min 10 min 4 servings
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Khamang Kakdi Salads
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Khamang Kakdi

Khamang Kakdi is much more than a simple salad. It is a perfect balance of crunchy peanuts, refreshing cucumber and tangy lemon.

15 min 0 min 3 servings
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Gajar ka Halwa Desserts
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Gajar ka Halwa

Gajar Halwa is one of the most beloved desserts of North India, especially in winter. The carrots are gently simmered in milk until it evaporates, creating a creamy and indulgent texture.

20 min 55 min 5 servings
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