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Seared Scallops with Timut Pepper Butter
Dry Dishes Quick Gluten Free

Seared Scallops with Timut Pepper Butter

Timut pepper and scallops are a classic gastronomic pairing. The grapefruit notes of Timut replace the traditional squeeze of lemon beautifully.

5 min
Preparation
5 min
Cooking
2
Servings
Intermediate
Difficulty

Ingredients

  • Scallops: 8 to 12
  • Salted butter: 30g
  • Finely ground Timut pepper: 1/2 teaspoon
  • Fleur de sel: a pinch
  • Oil: a drizzle

Instructions

  1. 1
    Searing: In a very hot pan with a drizzle of oil, sear the scallops 1 minute per side for a beautiful crust.
  2. 2
    Timut Butter: Lower the heat, add the butter and Timut pepper.
  3. 3
    Basting: Baste the scallops with the foaming pepper-scented butter for 30 seconds.

Tips

The grapefruit aroma of the pepper replaces the traditional squeeze of lemon. Do not overcook the scallops: they should remain pearly in the centre.

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