Indian kitchen
Authentic utensils to cook Indian: mortars, tadka pans, spice boxes and copper bottles. All the traditional equipment to recreate India's flavors at home.
Products 1–6 of 6
About this selection
Indian Kitchen: Traditional Utensils to Cook Like in India
Recreate the gestures and flavors of Indian cooking with our authentic utensils, chosen for their function as much as their handcrafted character.
- The mortar and pestle, essential for crushing spices and fresh pastes
- The tadka pan, for heating oil or ghee and blooming spices in it
- The spice box (masala dabba), the daily companion of every Indian cook
- The Ayurvedic copper water bottle, for water with traditional properties
- The paneer press, to make your own homemade Indian fresh cheese
Just received your masala dabba and not sure how to organize it? Check out our masala dabba guide. Browse our full home range in All for the house.
Indian cuisine in pictures — spices, recipes and workshops
