Small pan ideal for tadka — the Indian technique of tempering dals, chutneys and curries.
In the same style
This product goes well with the following products.
Sabai grass bread box
Spice box
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Tadka pan
In Indian cuisine, the art of tadka, whether for dal (lentil soup), sambhar(south indian lentil soup), or any gravies and curries, is an ultimate element. Our iron pan comes pre-seasoned with 100% vegetable oil, making it ready for immediate use from day one.
Superior Heat Retention and Even Heating : Iron is an excellent conductor and retainer of heat. It heats up quickly and maintains a consistent, high temperature, which is essential for properly toasting whole spices like mustard seeds, cumin, and fenugreek. This even heat prevents spices from burning in one spot while remaining raw in another.
The broad tadka ladle, designed for a perfect slant, fits perfectly on your gas burner. It's not only convenient for holding but also ideal for expertly performing the tadka technique.
Note-Due to the handmade nature of our products, minor deviations from the images are to be anticipated and the weight will be + or - 100 grams.
To learn more, read our article: tadka, the art of spice tempering.
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Dimensions 30 cm long · Ø 11 cm Weight 410 g Origin India Composition Wrought iron / cast iron -
A very good, high-quality product! The price is reasonable.
Translated from French
Hélène TurmericThis customer is a Turmeric member of our loyalty programVerified purchaseThis customer purchased this product before leaving their reviewPublished on Jul 13, 2026 · Purchased on Jun 29, 2026Add your reviewView more
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Tadka Pan
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