Vegetarian

Spices for Indian vegetarian cooking

Discover our selection of Indian spices and blends perfect for vegetarian cooking. India has the richest vegetarian tradition in the world, and our spices are specially chosen to enhance dals, vegetable curries, paneer and all your veggie creations. From garam masala to cumin, including our vegetarian cooking kits, each product is 100% plant-based and allows you to make authentic and flavorful vegetarian and vegan dishes.

The richness of Indian vegetarian cuisine

India has the largest vegetarian tradition in the world, with more than 40% of its population following this diet. This centuries-old culinary culture has developed a palette of spices and techniques to create vegetarian dishes of incomparable taste richness. Our spices are specially selected to reveal the best of legumes, vegetables and Indian cheeses. Each blend has been designed to bring depth, complexity and balance to your meatless preparations.

Essential spices for Indian vegetarian cooking

Garam masala, cumin, coriander and turmeric form the basis of many vegetarian dishes. Hing (asafoetida) advantageously replaces garlic and onion in certain traditions, while fenugreek brings a unique note to vegetable curries. Mustard seeds and curry leaves deliciously flavor dals and vegetable-based preparations. These spices don't just add flavor: they also facilitate digestion and bring their nutritional benefits.

Plant proteins and spices

Legumes (lentils, chickpeas, mung beans) are at the heart of Indian vegetarian diet. Our spice blends are designed to facilitate their digestion while enhancing their flavors. Paneer (fresh Indian cheese) pairs perfectly with our tandoori spices and masalas for creamy and flavorful dishes. Tofu and tempeh also work wonderfully with traditional Indian marinades.

Our most popular vegetarian products

• Lentil dal kit: all the spice blends for a traditional comforting and nutritious dal
• Garam masala: the essential spice blend for all your vegetarian curries
• Tandoori spices: to marinate paneer, tofu or vegetables before baking
• Cumin and coriander: the two basic spices of Indian vegetarian cuisine
• Hing (asafoetida): the miracle spice that replaces garlic and onion in Jain cuisine
• Vegetarian biryani kit: for fragrant vegetable rice, perfect for special occasions

Inspiration and vegetarian recipes

Whether you're preparing a red lentil dal, a Kerala vegetable curry, a spinach palak paneer, an aloo gobi (cauliflower and potatoes) or crispy samosas, our spices guarantee you perfect authenticity. All our references are naturally vegetarian and the vast majority are also vegan, allowing you to explore all the diversity of this generous cuisine. Our kits include detailed recipes tested by Mihika, originally from Mumbai.

Tips for enhancing your vegetarian dishes

1. Toast your spices: sauté whole spices in a little oil to release their aromas
2. Add powdered spices at the end of cooking: to preserve their delicate flavors
3. Don't hesitate on quantities: vegetables and legumes absorb spices well
4. Balance with yogurt or coconut cream: to soften and create smooth textures
5. Finish with fresh herbs: cilantro or mint bring freshness

100% plant-based, 100% flavor

All our products are naturally vegetarian and contain no hidden animal ingredients. No gelatin, no animal-derived colorants, no suspicious additives. Just pure spices, authentic blends and the expertise of generations of Indian vegetarian cooks. Perfect for vegetarians, vegans and flexitarians seeking authenticity.

Delivery

Fast delivery throughout France, overseas territories and Europe, with Colissimo, Mondial Relay and Chronopost. Order prepared within 24 to 48 hours. See the Shipping and delivery page for more information.