Table Indienne
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Kala jeera, shahi jeera, nigella or everyday cumin? We untangle the confusion around "black cumin", its Himalayan origin, smoky aroma and culinary uses.
Mihika Mahakal
Founder, Table Indienne
Whole bark or ground, Ceylon cinnamon or cassia: discover the true cinnamon from Kerala and learn how to choose it for your chai, desserts and curries.
Mihika Mahakal
Founder, Table Indienne
Few people know India grows cacao, in Kerala, Tamil Nadu, and Andhra Pradesh. The difference between pure cocoa and chocolate powder, and between cocoa powder and nibs.
Mihika Mahakal
Founder, Table Indienne
Ajwain, or carom seeds, is the tiny thyme-scented seed that flavors Indian parathas and aids digestion. Discover its culinary uses and the tradition of ajwain water, passed down through generations of Indian home cooks.
Quentin Fahrner
Table Indienne
Discover where "curry powder" really comes from, how it differs from garam masala, and how to make your own blend at home from whole spices.
Mihika Mahakal
Founder, Table Indienne
Timut pepper, or Timur berry, is not a true pepper. Discover its grapefruit-citrus aroma, its savoury and sweet culinary uses, and how to store it properly.
Quentin Fahrner
Table Indienne
Discover what garam masala really is, the whole spices it is made of, and the traditional roasting method to prepare it yourself at home.
Mihika Mahakal
Founder, Table Indienne
Curry leaves (kadi patta) have nothing to do with curry powder. How to use them in a tadka, fresh vs dried, South Indian dishes, substitutes and storage.
Quentin Fahrner
Table Indienne
Discover the three Ayurvedic doshas (Vata, Pitta, Kapha) and the core principles for eating according to your constitution with Indian spices. A measured beginner's guide.
Mihika Mahakal
Founder, Table Indienne
Want to customise a tote bag? Discover the Indian wooden stamp technique for printing on fabric: materials, prep, stamping and heat-setting, all at home.
Quentin Fahrner
Table Indienne
Curcumin, turmeric's active compound, is poorly absorbed on its own. Black pepper's piperine boosts its bioavailability. Practical ratio, the role of fat, and recipe ideas, explained with nuance.
Mihika Mahakal
Founder, Table Indienne
Smoky and resinous, black cardamom has almost nothing in common with its green cousin. Discover its role in biryani, dal and garam masala, and how to store it well.
Quentin Fahrner
Table Indienne
Ceylon cinnamon or cassia? Two spices too often confused. Botanical differences, coumarin content, visual identification and taste: everything you need to choose the real Indian cinnamon.
Mihika Mahakal
Founder, Table Indienne
Asafoetida (hing) is a resin with a powerful raw smell that transforms in hot oil. Tiny doses, the tempering technique, and a natural substitute for garlic and onion: everything about this essential Indian spice.
Quentin Fahrner
Table Indienne
Learn how to make ghee at home in 30 minutes: step-by-step recipe, cooking tips and how to use this Indian clarified butter every day in your cooking.
Mihika Mahakal
Founder, Table Indienne
Discover why cardamom is called the Queen of Spices in India. Health benefits, digestive and respiratory properties, green vs black cardamom, and how to use it in Indian cooking.
Quentin Fahrner
Table Indienne
Beyond chai, India has a millennia-old tradition of healing spice infusions rooted in Ayurveda. Five simple, soothing recipes for every moment of the day.
Mihika Mahakal
Founder, Table Indienne
The authentic recipe for Indian dal tadka: perfectly cooked lentils crowned with a sizzling spice tempering. Easy, affordable and full of flavour. The everyday dish of all India.
Quentin Fahrner
Table Indienne
Dry-toasting is the simplest technique that makes the biggest difference to your cooking. Learn step-by-step how to toast whole spices, which to avoid, and the most common mistakes.
Mihika Mahakal
Founder, Table Indienne
Discover the 8 essential Ayurvedic spices (turmeric, ginger, cumin, cardamom and more) their benefits according to Ayurveda and modern science, and how to easily incorporate them into your daily routine.
Quentin Fahrner
Table Indienne
