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Discover the latest news from Table Indienne

Tadka: the Indian art of spice tempering

Tadka: the Indian art of spice tempering

Discover tadka, the Indian technique of blooming spices in hot oil or ghee. Learn why it works, how to master it step by step, and the regional variations across India.

Portrait de Mihika Mahakal, fondatrice de Table Indienne

Mihika Mahakal

Founder, Table Indienne

Golden milk: the authentic recipe and its benefits

Golden milk: the authentic recipe and its benefits

Golden milk is far more than a trendy café drink. It is Haldi Doodh — an Ayurvedic beverage Indian families have been drinking for centuries. Here is the authentic recipe with Lakadong turmeric and the science behind why it works.

Portrait de Mihika Mahakal, fondatrice de Table Indienne

Mihika Mahakal

Founder, Table Indienne

Curry powder vs garam masala: what's the difference?

Curry powder vs garam masala: what's the difference?

Curry powder and garam masala are two spice blends that are often confused, but they have almost nothing in common. Origins, composition, and uses: here is everything you need to know.

Portrait de Mihika Mahakal, fondatrice de Table Indienne

Mihika Mahakal

Founder, Table Indienne

Whole Spices: The Key to Authentic Flavor

Whole Spices: The Key to Authentic Flavor

Our blog discusses in detail about the importance of using whole spices in your indian dishes to give you the authentic experience.

Portrait de Mihika Mahakal, fondatrice de Table Indienne

Mihika Mahakal

Founder, Table Indienne

Discover Block Printing: History, Art, and Techniques

Discover Block Printing: History, Art, and Techniques

Dive into the history of block printing, from its historic ban in France to the rich artisanal techniques of India. Discover the Ajrakh and Bagru styles, and become an artist yourself.

Portrait de Mihika Mahakal, fondatrice de Table Indienne

Mihika Mahakal

Founder, Table Indienne