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Recipes

Discover our authentic Indian cooking recipes, prepared with our spices

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Masala Omelette Dry Dishes
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Masala Omelette

The Indian omelette (often called Masala Omelette) is a street-food classic of Mumbai and Delhi. Unlike the French omelette, which is soft and smooth, the Indian version is fully cooked, thin and textured by the crunch of onion.

10 min 5 min 1 servings
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Anda Bhurji Dry Dishes
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Anda Bhurji

Anda Bhurji is the Indian version of scrambled eggs, but with much more character! Unlike creamy French scrambled eggs, Bhurji is firmer, spicier and full of textures.

15 min 10 min 2 servings
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Upma - Spiced Semolina Dry Dishes
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Upma - Spiced Semolina

Upma is a traditional South Indian breakfast. Toasted semolina is cooked with vegetables and spices for a creamy and comforting result. Perfect for an original brunch.

10 min 15 min 2 servings
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Authentic Tandoori Chicken Dry Dishes
Spicy Gluten Free Spicy Gluten Free

Authentic Tandoori Chicken

Tandoori chicken is one of the most iconic dishes in Indian cuisine. The key is to prepare your own fresh masala and use smoked paprika for natural colour.

30 min 25 min 4 servings
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Nepalese-Style Fish (Timur Machha) Dry Dishes
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Nepalese-Style Fish (Timur Machha)

Timut pepper is widely used in the Himalayas to flavour freshwater fish. Its grapefruit notes pair perfectly with the earthy side of turmeric.

10 min 10 min 2 servings
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Thoran - Coconut Vegetable Stir-Fry Dry Dishes
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Thoran - Coconut Vegetable Stir-Fry

Thoran is the everyday vegetable dish of South India. It's not a saucy curry but a "dry" stir-fry that lets the vegetable shine. The method stays the same whether you use carrots, cabbage or green beans.

15 min 10 min 4 servings
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Jeera Aloo - Cumin Potatoes Dry Dishes
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Jeera Aloo - Cumin Potatoes

Jeera Aloo is a staple in Indian homes. Unlike French fries or classic sautéed potatoes, here cumin is the star. For a twist, swap regular cumin for caraway (more aniseed) or black cumin (smokier, woodier).

10 min 15 min 3 servings
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