Cheese Naan
Restaurant-style melty cheese naan you can make at home. Same dough as our Homemade Naan, stuffed with cheese before the second rise for a gooey centre in every bite.
Table Indienne
Discover our authentic Indian cooking recipes, prepared with our spices
Restaurant-style melty cheese naan you can make at home. Same dough as our Homemade Naan, stuffed with cheese before the second rise for a gooey centre in every bite.
Flaky paratha flavoured with ajwain (carom) seeds, a digestive flatbread traditionally served after a heavy meal. A simple unleavened dough, rolled up like a swirl for layers that separate as they cook.
Phulka is a yeast-free whole-wheat flatbread that puffs up from steam. It's the perfect everyday accompaniment to replace bread at a spicy meal.
Naan is the soft, pillowy Indian flatbread par excellence. This homemade version cooks in a cast iron pan. The trick that makes all the difference: a short second rise after shaping, so naans bubble up just like in a tandoor.