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Recipes

Discover our authentic Indian cooking recipes, prepared with our spices

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Appetizers
Vegan Vegetarian Dairy Free Spicy Gluten Free Vegan Vegetarian Dairy Free Spicy Gluten Free

Dalle ko achar - Sikkim dalle chilli pickle

Dalle ko achar is the beloved condiment of the eastern Himalayas, from Sikkim to Nepal. This fiery pickle blends the round dalle khursani chilli with garlic, ginger and mustard oil, brightened with a splash of lemon. Vegan and fiercely hot, it goes with rice, momos or a simple plate of lentils. A tiny spoonful is enough: dalle is one of the hottest chillies in India.

20 min 0 min 8 servings
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Homemade Samosas Appetizers
Vegan Vegetarian Dairy Free Vegan Vegetarian Dairy Free

Homemade Samosas

Discover the authentic recipe for Indian samosas: a crisp semolina-enriched pastry filled with a spiced potato and pea filling, folded into a cone and deep-fried until golden. A staple of Indian appetisers, ready for you to prepare at home step by step.

45 min 25 min 4 servings
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Aloo Tikki (Indian Potato Patties) Appetizers
Vegetarian Gluten Free Vegetarian Gluten Free

Aloo Tikki (Indian Potato Patties)

Aloo tikki is one of North India's most popular street snacks: spiced potato patties, crispy outside and soft inside, often topped with chutneys to make “aloo tikki chaat”. A simple, vegetarian and gluten-free recipe, perfect as an appetiser.

20 min 15 min 4 servings
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Red Bean Galouti Kebab Appetizers
Vegan Dairy Free Vegan Dairy Free

Red Bean Galouti Kebab

Red bean Galouti Kebab (Rajma Galouti Kebab) offers the melt-in-your-mouth texture of the famous Lucknow kebab, but in a 100% plant-based version. Red beans have a meaty texture that, once blended, mimics the tenderness of minced meat.

20 min 10 min 4 servings
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