Cooking workshop
Learn how to cook Indian dishes with us
Discover the joy of cooking Indian with us!
- Price
-
From 45 euros* per person
Group rates are available upon request.
If travel exceeding 50km around Wittisheim is necessary, transport costs will be charged additionally. - Duration
- 3h
If you love the aroma of Indian cooking wafting in the air next to the neighboring Indian restaurant, if you want to discover the secrets of roasting and seasoning spices, then this cooking workshop is for you. Embrace spices and no longer let them intimidate you! With just a few spices and our secrets, learn to elevate your basic recipes to a completely higher level that you won't be able to do without.
How will the workshop take place?
- Mihika will arrive at your home with the ingredients (depending on the menu option chosen) and kansa plates.
- She will explain the recipe and the spices we will use in this dish.
- Each person present will be assigned a task for preparing the dish.
- The steps and importance of each step will be discussed in detail while we cook the recipe.
- Once the food is ready, we will serve it in the kansa dishes and you can enjoy the meal with your family and friends.
What's included?
- All necessary ingredients to cook the meal.
- Traditional kansa plates for serving and eating the food.
- A detailed step-by-step guide and explanation of each step of the recipe.
What do you need to know?
- You must provide a space or equipped kitchen for this workshop to take place (e.g., your kitchen at home).
- The utensils needed for this workshop will come from your kitchen (if you don't have any particular kitchen equipment, please inform us in advance).
- You will cover the travel costs, if applicable.
- This activity is suitable for groups of 1 to 8 people.
The different formulas
Why do we serve meals in kansa plates?
Kansa plates have been used in Indian kitchens for thousands of years. They are considered part of ancestral wisdom and heritage. Highly valued in Ayurveda, they are made from an alloy of copper and tin. We believe that eating in kansa plates helps balance your doshas (Vata, Pitta and Kapha) and sharpen your intellect. It also allows you to fully enjoy the experience of an Indian meal.
