Table Indienne
At La Table Indienne, we celebrate the rich history of culinary and artisanal traditions. We know that cooking authentic Indian dishes can seem intimidating, but we believe everyone should be able to enjoy the pleasure of a home-cooked meal. Our solution is a unique blend of cultures: we combine our authentic Indian spices with fresh, local ingredients. Our ready-to-cook kits simplify Indian cooking by providing you with everything you need and a simple, step-by-step guide.
We were also inspired by a surprising historical link between our two regions: the traditional Indian art of block printing, which captivated Alsace in the 18th century and is beautifully preserved today at the Mulhouse museum. This art is now within your reach thanks to our hand-carved wooden blocks!
Prepare authentic Indian recipes with our spices and everyday ingredients from your kitchen.
Customize paper, fabric, pottery and much more from home with our wooden blocks.
Browse our selection of spices used in Indian cuisine. Our spices are imported directly from India from selected producers for unparalleled quality and flavors.
Whole bark or ground, Ceylon cinnamon or cassia: discover the true cinnamon from Kerala and learn how to choose it for your chai, desserts and curries.
Mihika Mahakal
Founder, Table Indienne
Few people know India grows cacao, in Kerala, Tamil Nadu, and Andhra Pradesh. The difference between pure cocoa and chocolate powder, and between cocoa powder and nibs.
Mihika Mahakal
Founder, Table Indienne
Ajwain, or carom seeds, is the tiny thyme-scented seed that flavors Indian parathas and aids digestion. Discover its culinary uses and the tradition of ajwain water, passed down through generations of Indian home cooks.
Quentin Fahrner
Table Indienne
