Table Indienne
Jamboo (Jimbu) Himalayan Herb
Discover our Jamboo (Jimbu), dried Himalayan herb, harvested in the high-altitude mountains of Uttarakhand, India. Powerful onion-garlic aroma, savoury and earthy, essential for tempering dals, kadhis and dishes of the Kumaoni and Garhwali cuisines.
Ready for shipping, delivery time 2-5 business days
Delivery from €3.99 at Mondial Relay pickup points. Free shipping from €45.
Free spice samples with every order.
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Jamboo (Jimbu): the sacred herb of Himalayan cuisines
Jamboo, also known as Jimbu or Faran depending on the region, is a wild aromatic herb (Allium hookeri / Allium wallichii) harvested at high altitude in the forests and meadows of Uttarakhand. Used for centuries in Kumaoni and Garhwali cuisines, it forms the essential aromatic base of the local tadka (tempering). We select premium dried leaves and stalks from farms that grow without pesticides, in the Himalayan mountains.
Why choose dried leaves?
In dried form, Jamboo releases an exceptionally concentrated onion-garlic aroma when heated in oil or ghee. Unlike fresh onions and garlic, it delivers a softer, more earthy and less pungent flavour, characteristic of mountain dishes from northern India. The dried leaves keep for a long time and are ready to use directly in the tempering pan.
Culinary uses:
- Tadka (tempering) for dals, lentils and legume soups
- Kadhi (yoghurt curry) in the Kumaoni and Garhwali style
- Rajma (red kidney beans) and traditional legume dishes
- Aloo (sautéed potatoes) and roasted vegetables with mountain flavours
- Rice and khichdi flavoured in the Himalayan style
- Chutneys and marinades with soft, deep alliaceous notes
Origin and quality:
We source our spices from farms that grow without pesticides, guaranteeing a natural premium-quality product.
Storage:
To preserve all its aromas, store your Jamboo in a dry place, away from light and moisture, in its airtight packaging.
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Natural antimicrobial properties
Improves digestion and reduces bloating
Supports cardiovascular health
Rich in protective antioxidants
Helps regulate blood pressure
Strengthens the immune system
Anti-inflammatory effects recognised in Ayurvedic medicine
Source of essential minerals: iron, calcium and phosphorus
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Directly selected smallholder producers No Pesticides free Yes Vegetarian Yes Origin Uttarakhand, India Quality Premium Type Dried leaves Taste profile Powerful onion-garlic aroma that develops with heat, with savoury and earthy notes typical of wild Himalayan herbs.
Pourquoi choisir Jamboo (Jimbu) Himalayan Herb de La Table Indienne ?
Fraîcheur et qualité exceptionnelles
Nos épices sont importées directement d'Inde et conditionnées à la demande pour garantir une fraîcheur optimale. Contrairement aux épices vendues en grande surface qui peuvent rester des mois sur les étagères, nous veillons à ce que chaque épice conserve toute sa saveur et son arôme.
Authenticité et traçabilité
Chaque épice provient de régions spécifiques en Inde réputées pour leur savoir-faire. Nous travaillons directement avec des producteurs locaux qui cultivent leurs épices de manière traditionnelle, sans pesticides ni produits chimiques.
Comment bien utiliser cette épice ?
Pour révéler tous les arômes, nous recommandons de faire légèrement griller les épices entières à sec dans une poêle avant de les moudre. Conservez-les dans un endroit sec et à l'abri de la lumière pour préserver leur fraîcheur le plus longtemps possible.
Le saviez-vous ?
Les épices entières sont bien meilleures que les épices moulues
Consultez notre article de blog pour découvrir pourquoi les épices entières conservent mieux leurs arômes.
Questions & Answers
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Jamboo (Jimbu) Himalayan Herb
