Mustard seeds

Mustard seeds: the essence of Indian tempering

Our black mustard seeds come from the finest plantations in India. Small, round and dark brown almost black, they are essential in Indian cooking for making tadka (tempering), that ancestral technique of roasting spices in hot oil to release their intense aromas.

Why choose whole mustard seeds?

Whole seeds preserve all the essential oils and active compounds of mustard. When heated in oil, they pop releasing a characteristic pungent and nutty aroma. Their creamy texture when ground allows you to prepare authentic sauces, condiments and marinades impossible to reproduce with prepared mustard.

Culinary uses:

• Tadka (tempering) for dal and curries
• Indian pickles and achars
• Sautéed vegetables and stir-fries
• Homemade mustard sauces and condiments
• Marinades for meat and fish
• Spice blends (Bengali panch phoron)

Origin and quality:

We select our spices exclusively from certified organic producers in India, to guarantee you a natural product of premium quality.

Storage:

To preserve all their aromas and properties, store your mustard seeds in a dry place, away from light and humidity, in their airtight packaging.