Cumin seeds

Cumin seeds: the essential spice of Indian cuisine

Our cumin seeds come directly from the finest plantations in Gujarat, India, a region world-renowned for producing the highest quality cumin. Each seed is carefully selected to guarantee you a powerful aroma and authentically fragrant flavor.

Why choose whole cumin seeds?

Whole seeds preserve all the volatile aromas and essential oils of cumin, including thymol which gives it exceptional digestive properties. Freshly toasted and ground at the time of use, the seeds release incomparable warm, earthy, and slightly citrusy notes impossible to find in pre-ground cumin.

Culinary uses:

• Dal, curries and Indian stews
• Raitas and spiced yogurts
• Spice blends (garam masala, tandoori)
• Naan bread, parathas and chapatis
• Jeera water (cumin water) for digestion

Origin and quality:

We select our spices exclusively from certified organic producers in India, to guarantee you a natural product of premium quality.

Storage:

To preserve all its aromas, store your cumin seeds in a dry place, away from light and humidity, in its airtight packaging.