Coriander Powder

Coriander Powder: the essential base of Indian curries

Coriander is one of the most widely used spices in Indian cooking, and its powder form is indispensable in any serious kitchen. Our coriander seeds are carefully selected from the plains of Rajasthan, renowned for producing coriander rich in essential oils. Cold-ground to preserve their aromas, they offer a mild, lemony and slightly floral flavour that balances the heat of spicier ingredients.

Why choose coriander powder?

Coriander powder is the most convenient form for everyday cooking: it blends instantly into sauces and masalas, providing a mild aromatic base that acts as a binder between spices. Unlike seeds, it requires no tempering and can be added at any point during cooking. It is particularly valued for its natural thickening properties in curries.

Culinary uses:

• Base for curries and masalas for a mild aromatic foundation
• Marinades and rubs for meat and fish
• Soups and broths for a rounded, lemony flavour
• Sautéed vegetables and vegetarian dishes for subtle seasoning
• Homemade spice blends for a mild, balancing touch

Origin and quality:

We source our spices exclusively from certified organic producers in India, to guarantee you a natural product of premium quality.

Storage:

To preserve all its aromas, store your coriander powder in a dry place, away from light and humidity, in its airtight packaging.