Kerala Turmeric Powder

Kerala Turmeric: the everyday golden spice

Turmeric is India's most iconic spice, used for over 4,000 years in cooking and Ayurvedic medicine. Our rhizomes are grown in the red, fertile soils of Kerala, a region in southern India renowned for producing turmeric with an excellent curcumin content (around 5%), well above supermarket turmeric (2-3%). This versatile turmeric is the essential companion for your everyday cooking.

Quality turmeric for everyday cooking

Finely ground from carefully selected rhizomes, our Kerala turmeric offers a vivid yellow-orange colour that brightens every dish. Its earthy, warm flavour with slightly bitter and peppery notes blends naturally into countless preparations. The fine powder dissolves perfectly in fats, releasing its golden pigments and characteristic aromas.

Culinary uses:

• Curries and dals: the essential base for golden colour and authentic aroma
• Rice and risottos: for a natural, vibrant golden hue
• Golden milk: the daily wellness drink
• Marinades and rubs: for meats, fish and grilled vegetables
• Soups and broths: a touch of colour and flavour in your soups
• Smoothies and health juices: for a natural anti-inflammatory boost

Tip:

For better curcumin absorption, combine turmeric with black pepper and a fat (oil, ghee). Add it at the start of cooking in hot oil to release all its aromas.

Origin and quality:

Our spices are sourced exclusively from certified organic producers in Kerala, India, to guarantee you a natural, authentic product.

Storage:

Store in a dry place, away from light and humidity, in its airtight packaging. Note: turmeric stains fabrics and surfaces.