Garam Masala

Garam Masala: India's iconic spice blend

Our authentic Garam Masala is a blend of carefully selected spices roasted according to Indian tradition. Composed of cinnamon, mace, black pepper, coriander seeds, cumin and cardamom pods, each spice is first dry-roasted to release its aromas, then finely ground. This artisanal process guarantees a rich, warm and complex aromatic profile.

Why choose our authentic Garam Masala?

The name "Garam Masala" literally means "hot spices," as this blend has the property of warming the body and activating metabolism. Unlike industrial blends, our Garam Masala is prepared from whole spices freshly roasted and ground, thus preserving all the aromatic power and digestive benefits of each ingredient. It's the signature spice that transforms an ordinary dish into an authentic Indian feast.

Culinary uses:

• Indian curries (butter chicken, tikka masala, channa masala)
• Biryanis and fragrant rice
• Dal and lentil dishes
• Spiced soups and stews
• Roasted vegetables and stir-fries
• Marinades for tandoori and kebabs

Composition:

Cinnamon, mace, black pepper, coriander seeds, cumin seeds and cardamom.

Origin and quality:

We select our spices exclusively from certified organic producers in India, to guarantee you an authentic blend of premium quality.

Storage:

To preserve all its complex aromas, store your Garam Masala in a dry place, away from light and humidity, in its airtight packaging.