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Recipes

Discover our authentic Indian cooking recipes, prepared with our spices

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Chicken Kolhapuri Gravy Dishes
Spicy Gluten Free Spicy Gluten Free

Chicken Kolhapuri

A bold, smoky curry from Maharashtra, where stone flower (dagad phool) fried in hot oil releases unique earthy, woody notes typical of Kolhapur cuisine.

25 min 40 min 4 servings
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Dal Makhani - Creamy Black Lentils in Butter Gravy Dishes
Vegetarian Gluten Free Vegetarian Gluten Free

Dal Makhani - Creamy Black Lentils in Butter

Dal makhani is one of Punjab's most comforting and indulgent dishes: black lentils (urad dal) and red kidney beans simmered for a long time, then enriched with butter, cream and warm spices until velvety and generous. Traditionally slow-cooked for hours over gentle heat in the dhabas of northern India, our homemade version keeps all the richness while staying manageable for a family evening.

20 min 60 min 4 servings
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Kerala Coconut Chicken Curry Gravy Dishes
Dairy Free Gluten Free Dairy Free Gluten Free

Kerala Coconut Chicken Curry

On the coast of Kerala, curry is unthinkable without coconut milk and fresh curry leaves, two ingredients no quick recipe truly respects. No cream here: coconut naturally thickens the sauce, and freshly ground black pepper, added off the heat, is the step rushed versions always skip.

20 min 35 min 4 servings
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Dal Tadka Gravy Dishes
Vegetarian Quick Gluten Free Vegetarian Quick Gluten Free

Dal Tadka

Dal is the dish nearly every Indian family eats almost daily, comforting and never bland when the tadka is done right. The secret: a tempering of cumin, mustard, garlic and chili sizzled for a few seconds in ghee, poured sizzling over the lentils right before serving.

10 min 25 min 4 servings
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Madras Chicken Curry Gravy Dishes
Gluten Free

Madras Chicken Curry

Madras chicken is a curry born at the crossroads of Indian and French cuisine, in Pondicherry, a former French trading post in India. There, French settlers softened the traditional spices of South India to create a smoother, milder sauce, while keeping the curry leaves and characteristic aromas of the Madras region. Here is our homemade version, faithful to this hybrid recipe, so you can make it easily at home.

20 min 35 min 4 servings
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Homemade Chicken Tikka Masala Gravy Dishes
Gluten Free

Homemade Chicken Tikka Masala

Discover our authentic chicken tikka masala recipe: chicken marinated in yoghurt and spices, grilled, then simmered in a fragrant, creamy tomato sauce. A beloved Indo-British classic you can make at home.

30 min 30 min 4 servings
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Butter Chicken (Murgh Makhani) Gravy Dishes
Gluten Free

Butter Chicken (Murgh Makhani)

Butter chicken, or murgh makhani, is one of the most iconic dishes of modern Indian cuisine, born in the restaurants of Delhi in the mid-20th century. Chicken marinated in yoghurt and spices is first grilled, then simmered in a velvety sauce of tomatoes, butter and cream. Here is our authentic homemade version, so you can prepare it at home with confidence.

25 min 30 min 4 servings
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Pork Vindaloo Gravy Dishes
Spicy

Pork Vindaloo

Vindaloo is a fiery curry from Goa, born in the Goan Catholic community under Portuguese influence: its name comes from the Portuguese “vinha d'alhos” (wine and garlic), transformed over the centuries into a paste of roasted spices and vinegar that gives the dish its signature tang. Traditionally made with pork, here's our most authentic version, true to the original Goan recipe.

30 min 65 min 4 servings
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Chole (Chana Masala) Gravy Dishes
Vegan Vegetarian Dairy Free Gluten Free Vegan Vegetarian Dairy Free Gluten Free

Chole (Chana Masala)

Chole, or chana masala, is a cornerstone of Punjabi cuisine: chickpeas simmered in a richly spiced tomato sauce, traditionally served with fried bread (bhature) to form the famous “chole bhature”. Here's our homemade version: vegan and gluten-free, as comforting as it is flavourful.

15 min 40 min 4 servings
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Bhindi Masala - Spiced Okra Curry Gravy Dishes
Vegan Dairy Free Gluten Free Vegan Dairy Free Gluten Free

Bhindi Masala - Spiced Okra Curry

Bhindi Masala is a popular dish from North India. The okra is first sautéed to remove its sliminess, then simmered in a spicy tomato sauce enriched with Greek yoghurt.

15 min 20 min 2 servings
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