Anda Bhurji
Anda Bhurji is the Indian version of scrambled eggs, but with much more character! Unlike creamy French scrambled eggs, Bhurji is firmer, spicier and full of textures.
15 min
Preparation
10 min
Cooking
2
Servings
Easy
Difficulty
Ingredients
- Eggs: 4 large
- Red onion: 1 large, finely chopped
- Ripe tomato: 1, diced
- Garlic: 1 clove, chopped
- Fresh ginger: 1 cm, grated
- Fresh coriander: a handful
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Turmeric: 1/2 teaspoon
- Chili powder or paprika: 1/2 teaspoon
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Garam masala: 1/2 teaspoon
- Salt and pepper
- Oil or butter: 1 tablespoon
Instructions
-
1
The Base (Masala) — Heat the oil. Fry the onion until translucent and golden. Add garlic and ginger, cook for 1 minute.
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2
The Vegetables — Add the diced tomatoes. Cook for 3-4 minutes. Add the spices (turmeric, chilli, garam masala) and salt.
-
3
The Eggs — Crack the eggs into the pan. Stir constantly to break the eggs into small pieces coated in spices.
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4
The Finishing Touch — As soon as the eggs are cooked but still slightly moist, turn off the heat. Sprinkle with fresh coriander.
Tips
Delicious in a baguette or on toasted country bread. For a gourmet touch, add grated cheese (Emmental or Comté) just before serving.
Spices used
Find the spices from this recipe in our shop.
Lakadong Turmeric Powder
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Garam Masala
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