Lakadong Turmeric Powder

Lakadong Turmeric: the golden treasure of Meghalaya

Lakadong turmeric is no ordinary turmeric. Grown exclusively in the misty Jaintia Hills of Meghalaya in northeastern India, it is considered the most powerful turmeric in the world. Where regular turmeric contains 2 to 3% curcumin, Lakadong boasts 7 to 12% — up to 4 times more. This record concentration gives it a deep, intense yellow colour and exceptional therapeutic properties.

Why is Lakadong so different?

The secret lies in one word: terroir. The Jaintia Hills rise between 1,200 and 1,500 metres above sea level. The acidic, iron-rich soil, the abundant rainfall of Meghalaya (one of the wettest regions on Earth) and the ancestral farming methods of the Khasi and Jaintia tribes create conditions impossible to replicate elsewhere. Each rhizome is grown without pesticides, hand-harvested and sun-dried following traditions passed down through generations.

Unmatched therapeutic potency

Thanks to its exceptional curcumin concentration, Lakadong delivers amplified benefits: powerful anti-inflammatory and antioxidant properties, joint and digestive support. A single pinch of Lakadong equals three tablespoons of ordinary turmeric — it is pure therapeutic efficacy.

In the kitchen: an exceptional turmeric

• Golden milk: the ideal way to harness its full curcumin power
• Premium curry pastes: its intense colour transforms your preparations
• Wellness drinks: turmeric tea, health shots, detox smoothies
• Reduced dosage: its potency means you use far less for a superior result

Usage tip:

For optimal curcumin absorption, combine Lakadong with black pepper and a fat (coconut oil, ghee). The piperine in black pepper multiplies curcumin absorption by 20.

Storage:

Store in a cool, dark place away from direct light. Its pigment richness is exceptional: please note, Lakadong permanently stains fabrics and surfaces.