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Table Indienne
Masala Omelette
The Indian omelette (Masala Omelette) is a classic street food in Mumbai or Delhi. Unlike the French omelette which is soft and smooth, the Indian omelette is well-cooked, thin and textured by the crunch of onion.
10 min
Preparation
5 min
Cooking
1
Servings
Easy
Difficulty
Ingredients
- Eggs: 2 large
- Red onion: 1 small, very finely chopped
- Fresh coriander: a small handful, chopped
- Fresh green chilli: 1 small, chopped (optional)
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Turmeric: a pinch
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Black pepper: to taste
- Salt
- Neutral oil or butter: a drizzle
Instructions
-
1
The Mix: Crack the eggs. Add onion, coriander, turmeric, salt, pepper and chilli.
-
2
The Beating: Beat vigorously with a fork for at least 1 minute. The more you beat, the lighter the omelette.
-
3
The Cooking: Pan on medium heat with oil or butter. Pour in the mixture and spread it thin.
-
4
The Flip: Cook for 2 minutes until the edges are golden. Flip and cook the other side for 1 minute.
Tips
In India, it is eaten as a sandwich, with a Phulka, or with ketchup or mint chutney.
Spices used
Find the spices from this recipe in our shop.
Lakadong Turmeric Powder
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Whole Malabar black pepper
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