Mango Lassi
Made in Alsace
Discover our Mango Lassi kit, elevated by cardamom and saffron. Much more than a drink — a refined taste experience, the ideal companion to your Indian dishes.
Ready for shipping, delivery time 2-5 business days
Delivery from €4.80 at Mondial Relay pickup points. Free shipping from €50.
Free spice samples with every order.
Accompaniments
This dish will combine well with the following products.
Vegetable kadhai
Butter chicken
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Mango lassi
Did you know that lassi has an incredibly long history, dating back to 1000 BC or even earlier?
The first smoothie: Lassi originated in the Punjab region of the Indian subcontinent (northern India). The Punjabi word lassī simply refers to a yoghurt-based drink.
According to Ayurveda, accompanying your meal with lassi aids digestion, helps neutralise acidity and thus helps you balance your dosha.
Today, lassi is deeply rooted in Indian culture and is often a symbol of hospitality, a staple at celebrations and a global star!
Our lassi kit makes it easy for you to learn how to prepare this much-loved drink.
Our mango lassi kit
We provide all the spices and dry ingredients needed to prepare this drink in this kit, which is freshly hand-prepared to order.
You will need to source the necessary fresh ingredients from your local grocery store. We believe deeply in the importance of healthy, local food and therefore recommend that you buy these fresh products from a short-circuit store near you.
As some of these spices are not grown here in France, we import them directly from India via our carefully selected partners in respect of fair trade.
To learn more about where our spices come from, please feel free to send us an email. We will be happy to answer all your questions!
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Your ready-to-cook kit contains the ingredients listed below as well as a simple and practical recipe sheet, so that this dish is the best you have ever tasted.
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Saffron, the most expensive spice in the world, has been cultivated in the Kashmir region of India for centuries. Its red-orange threads impart a golden color, floral aroma, and subtle taste to dishes. Saffron is used in royal biryanis, rice pulao, desserts like kheer and kulfi, and the famous Kashmiri kahwa (saffron tea).Saffron
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Dried mango, or amchur in Hindi, is a powder made from dried and ground unripe green mangoes. This tangy spice is typical of North Indian cuisine. It adds fruity acidity to curries, chutneys, and chaats without adding moisture. Amchur is an essential ingredient in chaat masala and many meat marinades.Dehydrated mango
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Cardamom powder is made by grinding green cardamom seeds. More convenient than whole pods, it instantly releases its floral, sweet aroma. It is mainly used in Indian desserts like kheer, gulab jamun, and ladoos, as well as to flavor chai and Indian coffee.Cardamom powder
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Almonds hold a special place in Indian cuisine, particularly in Mughlai dishes and desserts. They are used whole, slivered, or ground to enrich kormas, biryanis, and halwas. Badam milk (almond milk) is a traditional comforting drink. Almonds are also consumed soaked in the morning for their benefits according to Ayurveda.Almond
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The recipe requires the following ingredients that are not included in your kit, we recommend buying these ingredients locally.
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Water is an essential element in preparing Indian dishes. It is used to cook rice, prepare dals, thin sauces, and adjust the consistency of curries. The quality and quantity of water added directly influences the final texture of the dish.Water
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Sugar plays an important role in Indian cuisine, not just in desserts. It is added to some curries to balance the acidity of tomatoes and the heat of spices. Jaggery (gur), an unrefined sugar made from sugarcane or palm, is traditionally preferred for its complex flavors and benefits according to Ayurveda.sugar
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Yogurt (dahi) is a fundamental ingredient in Indian cuisine. It is used in marinades to tenderize meat, as a base for raita (cooling condiment), and to prepare lassi and chaas. Yogurt adds acidity and creaminess to curries and helps temper spices. Making homemade yogurt is a daily tradition in many Indian households.Yogurt
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Milk is a sacred and ubiquitous ingredient in Indian cuisine. It is the base of paneer, khoya (reduced milk), ghee, and many desserts like kheer, rasmalai, and gulab jamun. Indian chai is traditionally made by boiling tea in milk. In Hindu culture, milk is associated with purity and is offered during religious rituals.Milk
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Ice cubes
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Mixer
Table Indienne est une jeune entreprise à votre écoute, contactez nous si vous pensez que nous devrions inclure ces ingrédients dans nos kits ou bien vous les proposer en option.
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Directly selected smallholder producers Yes Cooking time 10 minutes Level of difficulty Beginner Spice level Low Number of servings 2 Vegetarian Yes Made in Alsace Yes
Mihika's note
My mother is originally from Ratnagiri — the region par excellence for the famous Alphonso mangoes — so it is no surprise that in my family we ate mangoes for breakfast, lunch and dinner as soon as the season arrived! With this Mango Lassi, I wanted to recreate and share with you exactly that same pure joy of savouring mango. A sip of summer and happiness! 🥭🥛✨
Mihika Mahakal
Founder, Table Indienne
Spices from this kit available on our website
These spices used in this kit are available individually on our website
Why we created a Mango Lassi kit?
Anti-waste
Have you always wanted to cook Indian dishes, but never knew where to buy all the spices, or what to do if the result is not good? We are here to answer this problem with our kit! No need to buy spices that you will never use again, we only put the necessary amount of spices in your kit.
Authentic flavors
Our spices come directly from India. They have been carefully grown and are free of pesticides, which gives them an authentic flavor.
Step-by-step recipe and instructions
We know well that Indian recipes can be difficult to understand. We provide you with step-by-step instructions and recipes to ensure you prepare the best possible version of the dish every time!
Demystifying the facts
Do Indians use the famous "curry"?
Check out our blog article to discover why curry doesn't really exist in India.
Why buy all these spices when I can just use curry?
Check out our blog article to discover the wide variety of spices used in India.
Questions & Answers
Thank you! Your question has been sent. Mihika will answer soon and you will receive an email.
Mango Lassi
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