Stainless Steel Paneer Press
Traditional Indian stainless steel mould to shape homemade paneer. Sturdy and easy to use.
Ready for shipping, delivery time 3-7 business days
Delivery from €4.80 at Mondial Relay pickup points.
Traditional Stainless Steel Paneer Press
Perforated square stainless steel container with a weighted handle lid, designed to shape paneer (Indian fresh cheese) at home. The perforations allow whey to drain while the lid presses the curds to form a compact block.
Essential for
- Making homemade paneer (matar paneer, palak paneer, saag paneer…)
- Shaping firm tofu
- Draining other fresh cheeses (ricotta, homemade quark)
How to use
Pour your curds (milk + lemon juice brought to a boil, then strained) into the container, close with the perforated lid and let press for 30 minutes to 2 hours depending on desired firmness. Unmold and cut into cubes for your curries.
Hand-made by artisans in India. Food-grade stainless steel, easy to clean.
For your first batch, follow our step-by-step homemade paneer recipe.
| Dimensions | ~12 × 12 × H 7 cm |
| Weight | 500 g |
| Origin | India |
| Composition | Food-grade stainless steel 304 |
| Handmade | Yes |
| Care instructions | Dishwasher safe or hand wash with hot water and mild soap. Dry immediately to avoid stains. Food-grade 304 stainless steel. |
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Stainless Steel Paneer Press
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