Mango Lassi
Mango Lassi is a fruity, creamy Indian drink made from whisked yoghurt and ripe mango. Its natural sweetness makes it the favourite drink for hot summer days.
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Ingredients
- Ripe mango (flesh, or mango purée): 150g
- Greek or smooth yoghurt: 200g
- Milk (or almond/oat milk): 80ml
- White sugar (or agave syrup): 1 tablespoon (adjust to the mango's sweetness)
- Green cardamom powder: 1/4 teaspoon
- Ice cubes: 3-4
Instructions
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1
The Base — Peel and cut the ripe mango into pieces, then place it in the blender with the yoghurt.
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2
The Hydration — Add the milk and sugar.
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3
The Flavouring — Add the cardamom powder. A pinch of saffron infused in a spoon of warm milk elevates the colour and aroma.
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4
The Blending — Blend on high speed for 45 to 60 seconds until smooth and frothy.
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5
Serving — Pour into tall glasses with ice cubes.
Tips
No fresh mango on hand? A well-ripened frozen mango works just as well. Creamier version: add a spoon of double cream. Dairy-free version: use coconut yoghurt and almond milk.
Recommendations
We recommend the following products.
A Thousand and One Flavours
A Night in Bombay
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