Phulka (Roti)
Phulka is a yeast-free whole-wheat flatbread that puffs up from steam. It's the perfect everyday accompaniment to replace bread at a spicy meal.
Table Indienne
Discover our authentic Indian cooking recipes, prepared with our spices
Phulka is a yeast-free whole-wheat flatbread that puffs up from steam. It's the perfect everyday accompaniment to replace bread at a spicy meal.
Nimbu Paani is the traditional Indian lemonade. In India, it is not just a refreshment but a remedy against the heat.
Red bean Galouti Kebab (Rajma Galouti Kebab) offers the melt-in-your-mouth texture of the famous Lucknow kebab, but in a 100% plant-based version. Red beans have a meaty texture that, once blended, mimics the tenderness of minced meat.
Wild garlic pakodas are a perfect French-Indian fusion for spring. Wild garlic leaves coated in a crispy chickpea flour batter.
Bhindi Masala is a popular dish from North India. The okra is first sautéed to remove its sliminess, then simmered in a spicy tomato sauce enriched with Greek yoghurt.
Upma is a traditional South Indian breakfast. Toasted semolina is cooked with vegetables and spices for a creamy and comforting result. Perfect for an original brunch.
Tehri is the everyday rice dish of Uttar Pradesh. Basmati rice cooked with vegetables in a turmeric sauce, for a golden and fragrant result.
A bridge between the Alsatian plain and the plains of the Ganges. The traditional Tehri reimagined with Alsatian terroir vegetables: parsnips, leeks and carrots.
A golden vinaigrette to brighten up a green salad, grated carrots or a Puy lentil salad. Simple and effective.
A balanced, colourful recipe, perfect for a light dinner. Sweet potatoes and chickpeas simmered in coconut milk with turmeric.
Dessert is where Timut pepper is most surprising. Its grapefruit and lychee notes elevate fresh fruit. A restaurant-worthy dessert with just three ingredients.
Khamang Kakdi is much more than a simple salad. It is a perfect balance of crunchy peanuts, refreshing cucumber and tangy lemon.
Thoran is the everyday vegetable dish of South India. It's not a saucy curry but a "dry" stir-fry that lets the vegetable shine. The method stays the same whether you use carrots, cabbage or green beans.
Jeera Aloo is a staple in Indian homes. Unlike French fries or classic sautéed potatoes, here cumin is the star. For a twist, swap regular cumin for caraway (more aniseed) or black cumin (smokier, woodier).
The royal accompaniment — perfect with a Rogan Josh or a Dal Makhani. A fragrant rice with saffron and whole spices.
The smoky, sophisticated accompaniment — ideal with a Rogan Josh, Butter Chicken or a rich paneer curry.