Strawberry Salad with Timut Pepper
Dessert is where Timut pepper is most surprising. Its grapefruit and lychee notes elevate fresh fruit. A restaurant-worthy dessert with just three ingredients.
10 min
Preparation
0 min
Cooking
15 min
Rest
4
Servings
Easy
Difficulty
Ingredients
- Strawberries (or orange/grapefruit mix in winter): 500g
- Cane sugar or honey: 1 tablespoon
- Timut pepper: 10 grains
- Fresh mint or basil: a few leaves
Instructions
-
1
Preparation — Cut the fruit and place in a bowl.
-
2
The Pepper — Crush the Timut pepper with a mortar (or the flat of a knife) into a coarse powder.
-
3
Assembly — Sprinkle over the fruit, add the sugar and toss gently.
-
4
Infusion — Refrigerate for 15 minutes. The pepper will infuse the fruit juices.
Tips
In winter, use a mix of citrus fruits (orange, grapefruit) instead of strawberries. Timut pepper is enhanced by contact with the acidity of fruit.
Spices used
Find the spices from this recipe in our shop.
Timut Pepper from the Himalayas
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