Sweet Lassi
Sweet Lassi is a creamy Indian drink made from whisked yoghurt. The secret lies in its froth and freshness.
5 min
Preparation
0 min
Cooking
2
Servings
Easy
Difficulty
Ingredients
- Greek or smooth yogurt: 250g
- Milk (or almond/oat milk): 100ml
- Sugar or agave syrup: 2 tablespoons
-
Green cardamom powder: 1/2 teaspoon
- Ice cubes: 3-4
Instructions
-
1
The Base — Pour the yoghurt into the blender.
-
2
The Hydration — Add the milk and sweetener.
-
3
The Flavouring — Add the cardamom powder. Alternative: a drop of rose water or vanilla extract.
-
4
The Blending — Blend on high speed for 45 to 60 seconds to create an emulsion and a light froth.
-
5
Serving — Pour into tall glasses with ice cubes.
Tips
Fruity version: add half a mango for a Mango Lassi. Crunchy version: sprinkle with crushed pistachios or flaked almonds. Dairy-free version: use coconut yoghurt and almond milk.
Spices used
Find the spices from this recipe in our shop.
Njallani Green Cardamom
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Palakudi Green Cardamom
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