Discover our Njallani green cardamom, grown in the Idukki hills of Kerala, India. Intensely aromatic, floral and slightly minty to elevate your desserts, hot beverages and Indian dishes.
Ready for shipping, delivery time 2-5 business days
Delivery from €3.50 at Mondial Relay pickup points. Free shipping from €60.
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Njallani Green Cardamom: the Queen of Spices in its rarest variety
The Njallani variety is the jewel of Indian cardamom. Grown exclusively in the misty hills of Idukki district in Kerala, at altitudes above 1000 metres, these small pods concentrate exceptional aromatic intensity. Hand-picked and selected by certified organic producers, our Njallani cardamom is considered by connoisseurs to be the finest in the world.
Why choose the Njallani variety?
Unlike common cardamom varieties, Njallani stands apart with its smaller pods but incomparable aromatic density. Its essential oil content is significantly higher, giving it a more powerful floral and minty fragrance that is released during cooking or when crushed. A small 20g pack will last you a long time, so remarkable is its concentration of flavour.
Culinary uses:
- Authentic Indian chai and spiced beverages
- Biryani and aromatic rice dishes
- Garam masala and homemade spice blends
- Oriental desserts (kheer, halwa, pastries)
- Meat and vegetable curries with delicate perfume
- Cardamom coffee (Arabic or Indian style)
Origin and quality:
We source our spices exclusively from certified organic producers in India, guaranteeing a natural premium quality product, free from additives and preservatives.
Storage:
To preserve all its aromas, store your cardamom pods in a dry place, away from light and humidity, in their airtight packaging. Whole pods retain their aromas far longer than ground cardamom.
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Improves digestion and relieves bloating
Naturally freshens breath
Rich in protective antioxidants
Helps regulate blood pressure
Natural antimicrobial properties
Supports respiratory health
Recognised anti-inflammatory effects
Detoxifies and purifies the body
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Nutritional declaration per 100g
Nutritional component Per 100g Energy 1 379 kJ / 311 kcal Fat ~ 6,7 g of which saturated fat ~ 680 mg Carbohydrates ~ 68,5 g of which sugars ~ 2 g Dietary fiber ~ 28 g Proteins ~ 10,8 g Salt ~ 20 mg -
Supplier certified organic Yes Pesticides free Yes Origin Idukki, Kerala, India Quality Premium Type Whole Taste profile Soft and mildly pungent flavour with musky and earthy notes. Less intense than black pepper, with an elegant warmth. Grind at the last moment for optimal freshness. -
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Pourquoi choisir Njallani Green Cardamom de La Table Indienne ?
Fraîcheur et qualité exceptionnelles
Nos épices sont importées directement d'Inde et conditionnées à la demande pour garantir une fraîcheur optimale. Contrairement aux épices vendues en grande surface qui peuvent rester des mois sur les étagères, nous veillons à ce que chaque épice conserve toute sa saveur et son arôme.
Authenticité et traçabilité
Chaque épice provient de régions spécifiques en Inde réputées pour leur savoir-faire. Nous travaillons directement avec des producteurs locaux qui cultivent leurs épices de manière traditionnelle et biologique, sans pesticides ni produits chimiques.
Comment bien utiliser cette épice ?
Pour révéler tous les arômes, nous recommandons de faire légèrement griller les épices entières à sec dans une poêle avant de les moudre. Conservez-les dans un endroit sec et à l'abri de la lumière pour préserver leur fraîcheur le plus longtemps possible.
Le saviez-vous ?
Les épices entières sont bien meilleures que les épices moulues
Consultez notre article de blog pour découvrir pourquoi les épices entières conservent mieux leurs arômes.
