Whole Cloves

Whole cloves: a powerful and aromatic spice

Our whole cloves come directly from the finest plantations in India. Each clove is carefully selected to guarantee an intense, warm and slightly sweet aroma, characteristic of this precious spice.

Why choose whole cloves?

Whole cloves retain the full power of their essential oils, particularly eugenol which gives them their distinctive flavour. Used whole in your preparations or freshly ground, they release an incomparably richer aroma than pre-ground cloves.

Culinary uses:

• • Garam masala and Indian spice blends
• • Biryanis, pilafs and fragrant rice
• • Chai masala and hot beverages
• • Marinades and slow-cooked dishes
• • Baking: gingerbread, compotes

Origin and quality:

We select our spices exclusively from certified organic suppliers in India, to guarantee you a natural premium quality product.

Storage:

To preserve all its aromas, store your cloves in a dry place, away from light and humidity, in their airtight packaging.