Greek Yogurt Shrikhand
Shrikhand is a traditional Indian dessert from Maharashtra and Gujarat. It is a smooth, creamy yogurt parfait flavoured with saffron and cardamom.
15 min
Preparation
0 min
Cooking
30 min
Rest
2
Servings
Easy
Difficulty
Ingredients
- Plain Greek yogurt, well chilled: 400g (about 1.5 cups)
- Caster sugar or icing sugar: 60g to 80g
- Warm milk: 1 tablespoon
-
Saffron strands (about 10 to 15 strands): 1 pinch
-
Ground green cardamom: 1/4 teaspoon
-
Grated nutmeg (optional): 1 pinch
- A few crushed pistachios or almonds: Garnish
Instructions
-
1
Infuse the saffron — in a small bowl, mix the warm milk and saffron strands. Let it infuse for 10 to 15 minutes until the milk turns a beautiful orange colour.
-
2
Prepare the base — in a large bowl, add the well-chilled Greek yogurt. Add the sugar.
-
3
Whisk — beat vigorously until the sugar is dissolved and the yogurt is perfectly smooth and silky (about 5 minutes). Avoid using a powerful electric mixer.
-
4
Flavour — add the saffron milk, ground cardamom and nutmeg. Mix gently.
-
5
Chill — cover the bowl and refrigerate for at least 30 minutes. Shrikhand is best served very cold.
-
6
Serve — divide into individual bowls and garnish with crushed pistachios or almonds.
Tips
Use a good quality Greek yogurt that is not too acidic. If there is whey on the surface, discard it before starting.
Accompaniments
This dish will combine well with the following products.
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