Masala Chaas: Indian Fresh Yoghurt Drink
Masala chaas is a traditional Indian yoghurt-based drink: light, refreshing and ideal for hot days. Hugely popular in summer, it also aids digestion thanks to its gentle spices and fresh herbs. Perfect alongside a spicy meal, a barbecue, or simply as an aperitif.
5 min
Preparation
0 min
Cooking
2
Servings
Easy
Difficulty
Ingredients
- Plain yoghurt (or light Greek yoghurt): 180g
- Very cold water: 350ml
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Ground cumin (or roasted cumin for a softer flavour): 1/2 teaspoon
- Fresh mint leaves: a few
- Fine salt: 1/4 teaspoon
- Ice cubes
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Optional: a pinch of black pepper or grated fresh ginger
Instructions
-
1
The Base — In a blender or a large bowl, add the yoghurt, pour in the cold water, then add the salt, cumin and ginger. Blend for 20 seconds or whisk vigorously until the texture is light and frothy.
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2
The Freshness — Add the chopped mint leaves and mix again for a few seconds.
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3
The Serving — Pour into two large glasses with a few ice cubes. Garnish with fresh mint, a pinch of roasted cumin, and a lemon slice (optional).
Tips
🌿 Use unsweetened plain yoghurt.
The more water you add, the lighter the drink will be.
Roasted cumin gives a softer, more aromatic flavour than raw ground cumin.
Spices used
Find the spices from this recipe in our shop.
Cumin Powder
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Whole Malabar black pepper
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