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Gajar ka Halwa
Gajar Halwa is one of the most beloved desserts in northern India. Carrots are simmered in milk until they reach a rich, indulgent texture.
20 min
Preparation
55 min
Cooking
4
Servings
Intermediate
Difficulty
Ingredients
- Grated carrots (about 8-9 medium): 650g
- Whole milk: 1 litre (4 cups)
- Ghee (clarified butter): 4 tablespoons
- Sugar: 10 to 12 tablespoons
-
Ground green cardamom: 1/2 to 1 teaspoon
- Cashews, slivered almonds and raisins: Garnish
- A few saffron strands: Optional
Instructions
-
1
Wash, peel and finely grate the carrots. A food processor makes this step easier.
-
2
In a heavy-bottomed pan, combine the grated carrots and milk. Bring to a boil.
-
3
Simmer, stirring regularly, until the milk has reduced by 75%. Scrape the sides to incorporate the milk solids.
-
4
Add the ghee, sugar and cardamom. Mix well.
-
5
Continue to simmer on low heat, stirring frequently, until you get a thick texture and a bright orange colour.
-
6
Add the crushed nuts, raisins and saffron.
-
7
Continue until all liquid has evaporated. You will see a little ghee releasing at the edges.
-
8
Serve hot or warm. Keeps for about 10 days in the refrigerator.
Tips
Choose bright orange, sweet carrots. The secret lies in the slow reduction of milk which transforms into khoya. Gourmet tip: serve with a scoop of vanilla ice cream!
Accompaniments
This dish will combine well with the following products.
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