Curry leaves: use, flavor and substitute
Curry leaves (kadi patta) have nothing to do with curry powder. How to use them in a tadka, fresh vs dried, South Indian dishes, substitutes and storage.
Mihika Mahakal
Founder, Table Indienne
Table Indienne
At La Table Indienne, we celebrate the rich history of culinary and artisanal traditions. We know that cooking authentic Indian dishes can seem intimidating, but we believe everyone should be able to enjoy the pleasure of a home-cooked meal. Our solution is a unique blend of cultures: we combine our authentic Indian spices with fresh, local ingredients. Our ready-to-cook kits simplify Indian cooking by providing you with everything you need and a simple, step-by-step guide.
We were also inspired by a surprising historical link between our two regions: the traditional Indian art of block printing, which captivated Alsace in the 18th century and is beautifully preserved today at the Mulhouse museum. This art is now within your reach thanks to our hand-carved wooden blocks!
Prepare authentic Indian recipes with our spices and everyday ingredients from your kitchen.
Customize paper, fabric, pottery and much more from home with our wooden blocks.
Browse our selection of spices used in Indian cuisine. Our spices are imported directly from India from selected producers for unparalleled quality and flavors.
Curry leaves (kadi patta) have nothing to do with curry powder. How to use them in a tadka, fresh vs dried, South Indian dishes, substitutes and storage.
Mihika Mahakal
Founder, Table Indienne
Discover the three Ayurvedic doshas — Vata, Pitta, Kapha — and the core principles for eating according to your constitution with Indian spices. A measured beginner's guide.
Mihika Mahakal
Founder, Table Indienne
Want to customise a tote bag? Discover the Indian wooden stamp technique for printing on fabric: materials, prep, stamping and heat-setting, all at home.
Mihika Mahakal
Founder, Table Indienne