Spice Blends

Our Ready-to-Use Indian Spice Blends

A masala is a blend of roasted spices dosed in precise proportions: the foundation of authentic Indian cooking. Discover our selection of ready-to-use blends, imported directly from India, to recreate the flavours of a traditional dish in minutes.

Masala, curry powder, garam masala: what's the difference?

"Masala" simply means a spice blend: there are hundreds of them, each composed for a specific use. To understand what sets a curry powder apart from a garam masala, read our article Curry Powder vs. Garam Masala: What's the Difference?. You can also build your own blends from our individual Indian spices.

Blends to Discover

• Chai Masala: the spiced blend that turns black tea into a traditional masala chai: follow our authentic Indian chai recipe.
• Golden Milk: turmeric, ginger and warming spices for an Ayurvedic golden milk: step-by-step in our Golden Milk guide.
• Tandoori Chicken Spices: the blend that gives tandoori chicken its signature colour and flavour: try it with our authentic tandoori chicken recipe.

How to Use a Spice Blend

Each blend is dosed for a specific use: as a marinade, tempered in hot oil (tadka), or steeped directly. Add it towards the end of cooking to preserve the aromas, and store it away from light in an airtight container to keep its full aromatic strength.