Table Indienne
Discover our whole white peppercorns, grown in the plantations of Kerala, India. Delicate, mildly pungent and subtly musky for freshly ground pepper with every use.
Ready for shipping, delivery time 2-5 business days
Delivery from €3.50 at Mondial Relay pickup points. Free shipping from €60.
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Whole White Peppercorns: the finesse of Kerala
Our whole white peppercorns come from the finest plantations of Kerala, the historical home of pepper in India. White pepper is obtained from ripe berries whose outer skin has been removed, revealing a softer and more refined grain than black pepper. As whole peppercorns, they retain all the richness of their aromas and allow you to grind them at the last moment for an incomparable fragrance.
Why choose whole white peppercorns?
Whole white peppercorns preserve their essential oils and aromas far longer than the ground version. Freshly ground, they release elegant warmth and a subtly musky flavour. They are the ideal spice for recipes where visual discretion matters as much as flavour: white sauces, fish, mashed potatoes and velouté soups.
Culinary uses:
- Pepper mill for fresh everyday seasoning
- White sauces (béchamel, velouté, butter sauce)
- Fish and seafood (cod, salmon, prawns)
- Mashed potatoes and creamy vegetables
- Mild Indian curries and delicate dishes
- Marinades for white meat and poultry
Origin and quality:
We source our spices exclusively from certified organic producers in India, guaranteeing a natural premium quality product, free from additives and preservatives.
Storage:
To preserve all its aromas, store your whole white peppercorns in a dry place, away from light and humidity, in their airtight packaging. Whole peppercorns keep their freshness far longer than ground pepper.
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Stimulates digestion and reduces bloating
Natural antibacterial properties
Rich in protective antioxidants
Promotes nutrient absorption
Recognised anti-inflammatory effects
Supports respiratory health
Helps regulate blood sugar levels
Strengthens the immune system
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Nutritional declaration per 100g
Nutritional component Per 100g Energy 1 491 kJ / 357 kcal Fat ~ 3,3 g of which saturated fat ~ 1,1 g Carbohydrates ~ 68,6 g of which sugars ~ 640 mg Dietary fiber ~ 26,3 g Proteins ~ 10,4 g Salt ~ 40 mg -
Supplier certified organic Yes Pesticides free Yes Spice level Medium Origin Kerala, India Quality Premium Type Whole Taste profile Soft and mildly pungent flavour with musky and earthy notes. Less intense than black pepper, with an elegant warmth on the palate.
Pourquoi choisir Whole White Peppercorns de La Table Indienne ?
Fraîcheur et qualité exceptionnelles
Nos épices sont importées directement d'Inde et conditionnées à la demande pour garantir une fraîcheur optimale. Contrairement aux épices vendues en grande surface qui peuvent rester des mois sur les étagères, nous veillons à ce que chaque épice conserve toute sa saveur et son arôme.
Authenticité et traçabilité
Chaque épice provient de régions spécifiques en Inde réputées pour leur savoir-faire. Nous travaillons directement avec des producteurs locaux qui cultivent leurs épices de manière traditionnelle et biologique, sans pesticides ni produits chimiques.
Comment bien utiliser cette épice ?
Pour révéler tous les arômes, nous recommandons de faire légèrement griller les épices entières à sec dans une poêle avant de les moudre. Conservez-les dans un endroit sec et à l'abri de la lumière pour préserver leur fraîcheur le plus longtemps possible.
Le saviez-vous ?
Les épices entières sont bien meilleures que les épices moulues
Consultez notre article de blog pour découvrir pourquoi les épices entières conservent mieux leurs arômes.
Questions & Answers
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