Golden Milk (Turmeric Latte)
A comforting and beneficial drink, perfect for a cosy moment. Golden milk combines hot milk, turmeric and black pepper in an age-old Ayurvedic ritual.
Table Indienne
Discover our authentic Indian cooking recipes, prepared with our spices
A comforting and beneficial drink, perfect for a cosy moment. Golden milk combines hot milk, turmeric and black pepper in an age-old Ayurvedic ritual.
The Indian omelette (often called Masala Omelette) is a street-food classic of Mumbai and Delhi. Unlike the French omelette, which is soft and smooth, the Indian version is fully cooked, thin and textured by the crunch of onion.
Anda Bhurji is the Indian version of scrambled eggs, but with much more character! Unlike creamy French scrambled eggs, Bhurji is firmer, spicier and full of textures.
Sweet Lassi is a creamy Indian drink made from whisked yoghurt. The secret lies in its froth and freshness.
Nimbu Paani is the traditional Indian lemonade. In India, it is not just a refreshment but a remedy against the heat.
Paneer is a fresh Indian cheese, simple to make at home. Two ingredients suffice: whole milk and an acid (lemon or vinegar). The result is a mild, firm, versatile cheese.
Upma is a traditional South Indian breakfast. Toasted semolina is cooked with vegetables and spices for a creamy and comforting result. Perfect for an original brunch.
Khichdi is the ultimate comfort food in India — the equivalent of grandma's chicken soup. Rice and moong lentils cooked together in plenty of water until you get a creamy, comforting texture.
A French classic elevated by the earthy notes of Lakadong turmeric. Simple, healthy and with a radiant orange colour.
A golden vinaigrette to brighten up a green salad, grated carrots or a Puy lentil salad. Simple and effective.
Timut pepper is widely used in the Himalayas to flavour freshwater fish. Its grapefruit notes pair perfectly with the earthy side of turmeric.
Timut pepper and scallops are a classic gastronomic pairing. The grapefruit notes of Timut replace the traditional squeeze of lemon beautifully.
Dessert is where Timut pepper is most surprising. Its grapefruit and lychee notes elevate fresh fruit. A restaurant-worthy dessert with just three ingredients.
Shrikhand is a traditional Indian dessert from Maharashtra and Gujarat. It is a smooth, creamy yogurt parfait flavoured with saffron and cardamom.
Gajar Halwa is one of the most beloved desserts of North India, especially in winter. The carrots are gently simmered in milk until it evaporates, creating a creamy and indulgent texture.
Khamang Kakdi is much more than a simple salad. It is a perfect balance of crunchy peanuts, refreshing cucumber and tangy lemon.
Thoran is the everyday vegetable dish of South India. It's not a saucy curry but a "dry" stir-fry that lets the vegetable shine. The method stays the same whether you use carrots, cabbage or green beans.
Jeera Aloo is a staple in Indian homes. Unlike French fries or classic sautéed potatoes, here cumin is the star. For a twist, swap regular cumin for caraway (more aniseed) or black cumin (smokier, woodier).
The royal accompaniment — perfect with a Rogan Josh or a Dal Makhani. A fragrant rice with saffron and whole spices.
The smoky, sophisticated accompaniment — ideal with a Rogan Josh, Butter Chicken or a rich paneer curry.
Naan is the quintessential soft Indian bread. Made with yogurt and nigella seeds, it accompanies all your dishes.