Golden Milk (Turmeric Latte)
A comforting and beneficial drink, perfect for a cosy moment. Golden milk combines hot milk, turmeric and black pepper in an age-old Ayurvedic ritual.
Table Indienne
Discover our authentic Indian cooking recipes, prepared with our spices
A comforting and beneficial drink, perfect for a cosy moment. Golden milk combines hot milk, turmeric and black pepper in an age-old Ayurvedic ritual.
Phulka is a yeast-free whole-wheat flatbread that puffs up from steam. It's the perfect everyday accompaniment to replace bread at a spicy meal.
The Indian omelette (often called Masala Omelette) is a street-food classic of Mumbai and Delhi. Unlike the French omelette, which is soft and smooth, the Indian version is fully cooked, thin and textured by the crunch of onion.
Anda Bhurji is the Indian version of scrambled eggs, but with much more character! Unlike creamy French scrambled eggs, Bhurji is firmer, spicier and full of textures.
Sweet Lassi is a creamy Indian drink made from whisked yoghurt. The secret lies in its froth and freshness.
Nimbu Paani is the traditional Indian lemonade. In India, it is not just a refreshment but a remedy against the heat.
Red bean Galouti Kebab (Rajma Galouti Kebab) offers the melt-in-your-mouth texture of the famous Lucknow kebab, but in a 100% plant-based version. Red beans have a meaty texture that, once blended, mimics the tenderness of minced meat.
Wild garlic pakodas are a perfect French-Indian fusion for spring. Wild garlic leaves coated in a crispy chickpea flour batter.
Bhindi Masala is a popular dish from North India. The okra is first sautéed to remove its sliminess, then simmered in a spicy tomato sauce enriched with Greek yoghurt.
Upma is a traditional South Indian breakfast. Toasted semolina is cooked with vegetables and spices for a creamy and comforting result. Perfect for an original brunch.
Tehri is the everyday rice dish of Uttar Pradesh. Basmati rice cooked with vegetables in a turmeric sauce, for a golden and fragrant result.
A bridge between the Alsatian plain and the plains of the Ganges. The traditional Tehri reimagined with Alsatian terroir vegetables: parsnips, leeks and carrots.
A golden vinaigrette to brighten up a green salad, grated carrots or a Puy lentil salad. Simple and effective.
A balanced, colourful recipe, perfect for a light dinner. Sweet potatoes and chickpeas simmered in coconut milk with turmeric.
Timut pepper is widely used in the Himalayas to flavour freshwater fish. Its grapefruit notes pair perfectly with the earthy side of turmeric.
Timut pepper and scallops are a classic gastronomic pairing. The grapefruit notes of Timut replace the traditional squeeze of lemon beautifully.
Nagaland (North-East India) is famous for its smoked or braised pork dishes with mountain spices. A rustic, bold and addictive dish.
A rustic and fragrant chicken curry, typical of the North-East India and Nepal regions. Timut pepper brings its unique citrus signature.
Dessert is where Timut pepper is most surprising. Its grapefruit and lychee notes elevate fresh fruit. A restaurant-worthy dessert with just three ingredients.
Shrikhand is a traditional Indian dessert from Maharashtra and Gujarat. It is a smooth, creamy yogurt parfait flavoured with saffron and cardamom.
Khamang Kakdi is much more than a simple salad. It is a perfect balance of crunchy peanuts, refreshing cucumber and tangy lemon.
Thoran is the everyday vegetable dish of South India. It's not a saucy curry but a "dry" stir-fry that lets the vegetable shine. The method stays the same whether you use carrots, cabbage or green beans.
Jeera Aloo is a staple in Indian homes. Unlike French fries or classic sautéed potatoes, here cumin is the star. For a twist, swap regular cumin for caraway (more aniseed) or black cumin (smokier, woodier).
The royal accompaniment — perfect with a Rogan Josh or a Dal Makhani. A fragrant rice with saffron and whole spices.
The smoky, sophisticated accompaniment — ideal with a Rogan Josh, Butter Chicken or a rich paneer curry.