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Recipes

Discover our authentic Indian cooking recipes, prepared with our spices

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Rice
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Kala jeera pulao - Himalayan black cumin basmati rice

Kala jeera pulao is a fragrant pilaf rice scented with Himalayan black cumin (kala jeera, Bunium persicum), a rare spice with woody, smoky notes, not to be confused with nigella or with ordinary cumin. Fluffy separate basmati grains, onions golden in ghee, bay leaves and a simple crackle of kala jeera seeds: a vegetarian side of rare elegance, ready in half an hour.

15 min 20 min 4 servings
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Dal Makhani - Creamy Black Lentils in Butter Gravy Dishes
Vegetarian Gluten Free Vegetarian Gluten Free

Dal Makhani - Creamy Black Lentils in Butter

Dal makhani is one of Punjab's most comforting and indulgent dishes: black lentils (urad dal) and red kidney beans simmered for a long time, then enriched with butter, cream and warm spices until velvety and generous. Traditionally slow-cooked for hours over gentle heat in the dhabas of northern India, our homemade version keeps all the richness while staying manageable for a family evening.

20 min 60 min 4 servings
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Madras Chicken Curry Gravy Dishes
Gluten Free

Madras Chicken Curry

Madras chicken is a curry born at the crossroads of Indian and French cuisine, in Pondicherry, a former French trading post in India. There, French settlers softened the traditional spices of South India to create a smoother, milder sauce, while keeping the curry leaves and characteristic aromas of the Madras region. Here is our homemade version, faithful to this hybrid recipe, so you can make it easily at home.

20 min 35 min 4 servings
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Homemade Chicken Tikka Masala Gravy Dishes
Gluten Free

Homemade Chicken Tikka Masala

Discover our authentic chicken tikka masala recipe: chicken marinated in yoghurt and spices, grilled, then simmered in a fragrant, creamy tomato sauce. A beloved Indo-British classic you can make at home.

30 min 30 min 4 servings
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Homemade Samosas Appetizers
Vegan Vegetarian Dairy Free Vegan Vegetarian Dairy Free

Homemade Samosas

Discover the authentic recipe for Indian samosas: a crisp semolina-enriched pastry filled with a spiced potato and pea filling, folded into a cone and deep-fried until golden. A staple of Indian appetisers, ready for you to prepare at home step by step.

45 min 25 min 4 servings
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Chicken Biryani Rice
Gluten Free

Chicken Biryani

Chicken biryani is an iconic dish of Indian cuisine, combining fragrant basmati rice, spice-marinated chicken and crispy fried onions, slow-cooked in layers using the traditional dum method to develop all the flavours.

40 min 45 min 4 servings
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Butter Chicken (Murgh Makhani) Gravy Dishes
Gluten Free

Butter Chicken (Murgh Makhani)

Butter chicken, or murgh makhani, is one of the most iconic dishes of modern Indian cuisine, born in the restaurants of Delhi in the mid-20th century. Chicken marinated in yoghurt and spices is first grilled, then simmered in a velvety sauce of tomatoes, butter and cream. Here is our authentic homemade version, so you can prepare it at home with confidence.

25 min 30 min 4 servings
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Chole (Chana Masala) Gravy Dishes
Vegan Vegetarian Dairy Free Gluten Free Vegan Vegetarian Dairy Free Gluten Free

Chole (Chana Masala)

Chole, or chana masala, is a cornerstone of Punjabi cuisine: chickpeas simmered in a richly spiced tomato sauce, traditionally served with fried bread (bhature) to form the famous “chole bhature”. Here's our homemade version: vegan and gluten-free, as comforting as it is flavourful.

15 min 40 min 4 servings
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Aloo Tikki (Indian Potato Patties) Appetizers
Vegetarian Gluten Free Vegetarian Gluten Free

Aloo Tikki (Indian Potato Patties)

Aloo tikki is one of North India's most popular street snacks: spiced potato patties, crispy outside and soft inside, often topped with chutneys to make “aloo tikki chaat”. A simple, vegetarian and gluten-free recipe, perfect as an appetiser.

20 min 15 min 4 servings
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Anda Bhurji Dry Dishes
Quick Gluten Free Quick Gluten Free

Anda Bhurji

Anda Bhurji is the Indian version of scrambled eggs, but with much more character! Unlike creamy French scrambled eggs, Bhurji is firmer, spicier and full of textures.

15 min 10 min 2 servings
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Red Bean Galouti Kebab Appetizers
Vegan Dairy Free Vegan Dairy Free

Red Bean Galouti Kebab

Red bean Galouti Kebab (Rajma Galouti Kebab) offers the melt-in-your-mouth texture of the famous Lucknow kebab, but in a 100% plant-based version. Red beans have a meaty texture that, once blended, mimics the tenderness of minced meat.

20 min 10 min 4 servings
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Bhindi Masala - Spiced Okra Curry Gravy Dishes
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Bhindi Masala - Spiced Okra Curry

Bhindi Masala is a popular dish from North India. The okra is first sautéed to remove its sliminess, then simmered in a spicy tomato sauce enriched with Greek yoghurt.

15 min 20 min 2 servings
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