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Recipes

Discover our authentic Indian cooking recipes, prepared with our spices

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Gravy Dishes

Butter Chicken (Murgh Makhani)

Butter chicken, or murgh makhani, is one of the most iconic dishes of modern Indian cuisine, born in the restaurants of Delhi in the mid-20th century. Chicken marinated in yoghurt and spices is first grilled, then simmered in a velvety sauce of tomatoes, butter and cream. Here is our authentic homemade version, so you can prepare it at home with confidence.

25 min 30 min 4 servings
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Chole (Chana Masala) Gravy Dishes
Vegan Vegetarian Dairy Free Gluten Free Vegan Vegetarian Dairy Free Gluten Free

Chole (Chana Masala)

Chole, or chana masala, is a cornerstone of Punjabi cuisine: chickpeas simmered in a richly spiced tomato sauce, traditionally served with fried bread (bhature) to form the famous “chole bhature”. Here's our homemade version — vegan and gluten-free, as comforting as it is flavourful.

15 min 40 min 4 servings
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Aloo Tikki (Indian Potato Patties) Appetizers
Vegetarian Gluten Free Vegetarian Gluten Free

Aloo Tikki (Indian Potato Patties)

Aloo tikki is one of North India's most popular street snacks: spiced potato patties, crispy outside and soft inside, often topped with chutneys to make “aloo tikki chaat”. A simple, vegetarian and gluten-free recipe, perfect as an appetiser.

20 min 15 min 4 servings
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Anda Bhurji Dry Dishes
Quick Gluten Free Quick Gluten Free

Anda Bhurji

Anda Bhurji is the Indian version of scrambled eggs, but with much more character! Unlike creamy French scrambled eggs, Bhurji is firmer, spicier and full of textures.

15 min 10 min 2 servings
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Red Bean Galouti Kebab Appetizers
Vegan Dairy Free Vegan Dairy Free

Red Bean Galouti Kebab

Red bean Galouti Kebab (Rajma Galouti Kebab) offers the melt-in-your-mouth texture of the famous Lucknow kebab, but in a 100% plant-based version. Red beans have a meaty texture that, once blended, mimics the tenderness of minced meat.

20 min 10 min 4 servings
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Bhindi Masala - Spiced Okra Curry Gravy Dishes
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Bhindi Masala - Spiced Okra Curry

Bhindi Masala is a popular dish from North India. The okra is first sautéed to remove its sliminess, then simmered in a spicy tomato sauce enriched with Greek yoghurt.

15 min 20 min 2 servings
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