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Recipes

Discover our authentic Indian cooking recipes, prepared with our spices

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Rice
Vegetarian Gluten Free Vegetarian Gluten Free

Kala jeera pulao - Himalayan black cumin basmati rice

Kala jeera pulao is a fragrant pilaf rice scented with Himalayan black cumin (kala jeera, Bunium persicum), a rare spice with woody, smoky notes, not to be confused with nigella or with ordinary cumin. Fluffy separate basmati grains, onions golden in ghee, bay leaves and a simple crackle of kala jeera seeds: a vegetarian side of rare elegance, ready in half an hour.

15 min 20 min 4 servings
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Gravy Dishes
Spicy Gluten Free Spicy Gluten Free

Chicken Kolhapuri

A bold, smoky curry from Maharashtra, where stone flower (dagad phool) fried in hot oil releases unique earthy, woody notes typical of Kolhapur cuisine.

25 min 40 min 4 servings
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Dal Tadka Gravy Dishes
Vegetarian Quick Gluten Free Vegetarian Quick Gluten Free

Dal Tadka

Dal is the dish nearly every Indian family eats almost daily, comforting and never bland when the tadka is done right. The secret: a tempering of cumin, mustard, garlic and chili sizzled for a few seconds in ghee, poured sizzling over the lentils right before serving.

10 min 25 min 4 servings
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Madras Chicken Curry Gravy Dishes
Gluten Free

Madras Chicken Curry

Madras chicken is a curry born at the crossroads of Indian and French cuisine, in Pondicherry, a former French trading post in India. There, French settlers softened the traditional spices of South India to create a smoother, milder sauce, while keeping the curry leaves and characteristic aromas of the Madras region. Here is our homemade version, faithful to this hybrid recipe, so you can make it easily at home.

20 min 35 min 4 servings
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Homemade Chicken Tikka Masala Gravy Dishes
Gluten Free

Homemade Chicken Tikka Masala

Discover our authentic chicken tikka masala recipe: chicken marinated in yoghurt and spices, grilled, then simmered in a fragrant, creamy tomato sauce. A beloved Indo-British classic you can make at home.

30 min 30 min 4 servings
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Homemade Samosas Appetizers
Vegan Vegetarian Dairy Free Vegan Vegetarian Dairy Free

Homemade Samosas

Discover the authentic recipe for Indian samosas: a crisp semolina-enriched pastry filled with a spiced potato and pea filling, folded into a cone and deep-fried until golden. A staple of Indian appetisers, ready for you to prepare at home step by step.

45 min 25 min 4 servings
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Pork Vindaloo Gravy Dishes
Spicy

Pork Vindaloo

Vindaloo is a fiery curry from Goa, born in the Goan Catholic community under Portuguese influence: its name comes from the Portuguese “vinha d'alhos” (wine and garlic), transformed over the centuries into a paste of roasted spices and vinegar that gives the dish its signature tang. Traditionally made with pork, here's our most authentic version, true to the original Goan recipe.

30 min 65 min 4 servings
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Aloo Tikki (Indian Potato Patties) Appetizers
Vegetarian Gluten Free Vegetarian Gluten Free

Aloo Tikki (Indian Potato Patties)

Aloo tikki is one of North India's most popular street snacks: spiced potato patties, crispy outside and soft inside, often topped with chutneys to make “aloo tikki chaat”. A simple, vegetarian and gluten-free recipe, perfect as an appetiser.

20 min 15 min 4 servings
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Bhindi Masala - Spiced Okra Curry Gravy Dishes
Vegan Dairy Free Gluten Free Vegan Dairy Free Gluten Free

Bhindi Masala - Spiced Okra Curry

Bhindi Masala is a popular dish from North India. The okra is first sautéed to remove its sliminess, then simmered in a spicy tomato sauce enriched with Greek yoghurt.

15 min 20 min 2 servings
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Moong Dal Khichdi - Indian Comfort Food Rice
Vegetarian Gluten Free Vegetarian Gluten Free

Moong Dal Khichdi - Indian Comfort Food

Khichdi is the ultimate comfort food in India: the equivalent of grandma's chicken soup. Rice and moong lentils cooked together in plenty of water until you get a creamy, comforting texture.

10 min 30 min 2 servings
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Authentic Tandoori Chicken Dry Dishes
Spicy Gluten Free Spicy Gluten Free

Authentic Tandoori Chicken

Tandoori chicken is one of the most emblematic dishes in Indian cooking. Its colour comes from Kashmiri red chilli rather than any dye, and its whole character rests on two steps that rushed recipes skip: a masala toasted and ground at the last minute, and a drained yoghurt that actually clings to the meat.

30 min 25 min 4 servings
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