Gravy Dishes
Spicy
Pork Vindaloo
Vindaloo is a fiery curry from Goa, born in the Goan Catholic community under Portuguese influence: its name comes from the Portuguese “vinha d'alhos” (wine and garlic), transformed over the centuries into a paste of roasted spices and vinegar that gives the dish its signature tang. Traditionally made with pork, here's our most authentic version, true to the original Goan recipe.
30 min
65 min
4 servings
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