Table Indienne
Kerala Nendran Banana Chips with Pepper
Discover our authentic Nendran banana chips with black pepper, fried in wood-pressed organic coconut oil — never reused. Crispy and peppery, seasoned with rock salt, turmeric and black pepper, sourced from the Kudumbasree women-led farming network in Kerala.
Ready for shipping, delivery time 2-5 business days
Delivery from €3.99 at Mondial Relay pickup points. Free shipping from €50.
Free spice samples with every order.
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Nendran Banana Chips with Pepper: crunch and character
Our peppered version of Kerala's iconic Nendran banana chips, freshly coated with cracked black pepper after frying. The Nendran banana (Kerala's flagship cultivar) is sliced, fried in virgin wood-pressed coconut oil following ancestral tradition, then seasoned with rock salt, turmeric and black pepper for a snack that is both crispy and pleasingly spicy.
Why the peppered version?
Black pepper enhances the natural sweetness of Nendran bananas. Perfect as an apéritif with a cool drink, or as a counterpoint to a cheese platter. Artisanal frying in single-use coconut oil guarantees a wholesome product without oxidised fats.
Uses:
- Spicy original apéritif
- Topping for soups and dals
- Cheese platter accompaniment
- Savoury snack to nibble
- Crumbled over salads for crunch
Origin and quality:
Nendran bananas grown in Kerala by the Kudumbasree network of women's cooperatives committed to sustainable farming. Fried in wood-pressed virgin coconut oil, never reused. Gluten-free, vegan.
Storage:
Store in a cool dry place, away from light and humidity. Reseal carefully after opening to maintain crispness.
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Nutritional declaration per 100g
Nutritional component Per 100g Energy 2 350 kJ / 564 kcal Fat ~ 34 g of which saturated fat ~ 29 g Carbohydrates ~ 57,5 g of which sugars ~ 34,5 g Dietary fiber ~ 7,7 g Proteins ~ 2,5 g Salt ~ 50 mg Sodium ~ 20 mg -
Pesticides free Yes Vegetarian Yes Origin Kerala, India Handmade No
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Kerala Nendran Banana Chips with Pepper
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