Table Indienne
Ajwain Seeds from Rajasthan
Discover our whole ajwain seeds, grown in the arid plains of Rajasthan, India. Powerful, aromatic and slightly bitter, they bring a unique warmth reminiscent of thyme and oregano to your preparations.
Ready for shipping, delivery time 2-5 business days
Delivery from €3.99 at Mondial Relay pickup points. Free shipping from €45.
Free spice samples with every order.
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Ajwain Seeds: the spice with wild thyme aromas
Ajwain (Trachyspermum ammi), also known as carom seeds, is an essential spice in Indian cooking. Grown in the arid plains of Rajasthan, it stands out for its exceptional thymol content — the aromatic compound characteristic of thyme — which gives it that powerful and immediately recognisable olfactory profile. We exclusively select premium whole seeds grown without pesticides.
Why choose whole seeds?
Whole ajwain seeds release their essential oils on contact with heat or light pressure, ensuring maximum aromatic freshness. Unlike powder which oxidises quickly, the seeds retain their potency for several months in an airtight container. Simply fry them for a few seconds in ghee or oil to instantly reveal their aromas.
Culinary uses:
- Paratha and chapati: mixed into the dough for fragrant flatbread with wild thyme notes
- Samosa and pakora filling: essential for flavouring potato-based fillings
- Dal tadka: added to the tarka (spice tempering) to flavour lentils and legumes
- Breads and crackers: sprinkled on naans, mathri or savoury biscuits before baking
- Vegetable and fish curries: add a herbal, slightly spicy note at the start of cooking
- Herbal infusion: a few seeds steeped in hot water, for a drink with wild thyme notes
Origin and quality:
We select spices grown without pesticides, to guarantee a natural product of premium quality from India.
Storage:
To preserve all their aromas, store your ajwain seeds in a dry place, away from light and moisture, in their airtight packaging.
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Promotes digestion and relieves bloating
Natural antimicrobial properties thanks to thymol
Relieves respiratory issues and clears airways
Rich in fibre for regular intestinal transit
Antifungal properties recognised in Ayurvedic medicine
Helps regulate blood pressure
Source of calcium, iron and phosphorus
Anti-inflammatory effects used in traditional medicine
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Nutritional declaration per 100g
Nutritional component Per 100g Energy 1 464 kJ / 350 kcal Fat ~ 25 g of which saturated fat ~ 3,8 g Carbohydrates ~ 43 g of which sugars ~ 900 mg Dietary fiber ~ 21,2 g Proteins ~ 16,2 g Salt ~ 70 mg -
Directly selected smallholder producers No Pesticides free Yes Origin Rajasthan, India Quality Premium Type Whole seeds Taste profile Powerful aroma reminiscent of thyme and oregano, with a slight bitterness and a lingering spicy note. Very concentrated — use sparingly.
Pourquoi choisir Ajwain Seeds from Rajasthan de La Table Indienne ?
Fraîcheur et qualité exceptionnelles
Nos épices sont importées directement d'Inde et conditionnées à la demande pour garantir une fraîcheur optimale. Contrairement aux épices vendues en grande surface qui peuvent rester des mois sur les étagères, nous veillons à ce que chaque épice conserve toute sa saveur et son arôme.
Authenticité et traçabilité
Chaque épice provient de régions spécifiques en Inde réputées pour leur savoir-faire. Nous travaillons directement avec des producteurs locaux qui cultivent leurs épices de manière traditionnelle, sans pesticides ni produits chimiques.
Comment bien utiliser cette épice ?
Pour révéler tous les arômes, nous recommandons de faire légèrement griller les épices entières à sec dans une poêle avant de les moudre. Conservez-les dans un endroit sec et à l'abri de la lumière pour préserver leur fraîcheur le plus longtemps possible.
Le saviez-vous ?
Les épices entières sont bien meilleures que les épices moulues
Consultez notre article de blog pour découvrir pourquoi les épices entières conservent mieux leurs arômes.
Questions & Answers
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Ajwain Seeds from Rajasthan
