Table Indienne
Jakhiya – Wild Himalayan Caper Seeds
Discover our jakhiya, small wild caper seeds grown and harvested in the hills of Uttarakhand, in the Indian Himalayas. Crunchy, slightly pungent and toasted-hazelnut scented to wake up your sautéed potatoes, dals and tempered vegetables.
Ready for shipping, delivery time 2-5 business days
Delivery from €3.99 at Mondial Relay pickup points. Free shipping from €45.
Free spice samples with every order.
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Jakhiya: the secret spice of pahari cuisine
Jakhiya (Cleome viscosa) is a small dark-brown seed harvested in the mountain villages of Uttarakhand, in the Indian Himalayas. Nicknamed "wild mustard" for its use close to mustard and cumin seeds, it is a quiet but essential staple of pahari cuisine, the food of the Himalayan hill communities. We source it directly from smallholder growers in the region so you can discover a spice that is still rare outside India.
Why choose whole seeds?
Like mustard or cumin, jakhiya releases its full aroma when heated whole in oil or ghee — the tempering (tadka) technique. Whole seeds keep their essential oils far longer than a powder, and their crunchy texture after cooking adds a welcome contrast to vegetable dishes and dals.
Culinary uses:
- For tempering (tadka): crackle the seeds in hot oil or ghee before adding your vegetables
- Essential for aloo jakhiya, Uttarakhand's signature potato dish
- Flavours dals and lentils with a toasted, slightly pungent note
- Enhances stir-fried vegetables (cabbage, courgette, green beans)
- Adds a crunchy touch to raita and yoghurt preparations
- Replaces or complements mustard seeds in any tempering recipe
Origin and quality:
Our jakhiya comes from the hills of Uttarakhand, where it grows on small family farms. Our growers grow without pesticides, so we can guarantee you a natural, authentic seed.
Storage:
To preserve all its aromas, store your jakhiya in a dry place, away from light and humidity, in its airtight packaging.
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Rich in vitamin C
Supports digestion
Antioxidant properties
Helps fight inflammation
Supports natural defenses (antimicrobial)
Helps regulate fever (antipyretic)
Supports healthy blood circulation
Traditional mild vermifuge
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Directly selected smallholder producers No Pesticides free Yes Vegetarian Yes Origin Uttarakhand, India Quality Premium Type Whole seeds Taste profile Toasted hazelnut flavour, slightly pungent and crunchy. Releases its full aroma when it crackles in hot oil or ghee. Possible traces of allergens May contain traces of mustard and celery (packaged in a facility handling these allergens).
Pourquoi choisir Jakhiya – Wild Himalayan Caper Seeds de La Table Indienne ?
Fraîcheur et qualité exceptionnelles
Nos épices sont importées directement d'Inde et conditionnées à la demande pour garantir une fraîcheur optimale. Contrairement aux épices vendues en grande surface qui peuvent rester des mois sur les étagères, nous veillons à ce que chaque épice conserve toute sa saveur et son arôme.
Authenticité et traçabilité
Chaque épice provient de régions spécifiques en Inde réputées pour leur savoir-faire. Nous travaillons directement avec des producteurs locaux qui cultivent leurs épices de manière traditionnelle, sans pesticides ni produits chimiques.
Comment bien utiliser cette épice ?
Pour révéler tous les arômes, nous recommandons de faire légèrement griller les épices entières à sec dans une poêle avant de les moudre. Conservez-les dans un endroit sec et à l'abri de la lumière pour préserver leur fraîcheur le plus longtemps possible.
Le saviez-vous ?
Les épices entières sont bien meilleures que les épices moulues
Consultez notre article de blog pour découvrir pourquoi les épices entières conservent mieux leurs arômes.
Questions & Answers
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Jakhiya – Wild Himalayan Caper Seeds
