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Recipes

Discover our authentic Indian cooking recipes, prepared with our spices

Dal Tadka Gravy Dishes
Vegetarian Quick Gluten Free Vegetarian Quick Gluten Free

Dal Tadka

Dal is the dish nearly every Indian family eats almost daily, comforting and never bland when the tadka is done right. The secret: a tempering of cumin, mustard, garlic and chili sizzled for a few seconds in ghee, poured sizzling over the lentils right before serving.

10 min 25 min 4 servings
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Chole (Chana Masala) Gravy Dishes
Vegan Vegetarian Dairy Free Gluten Free Vegan Vegetarian Dairy Free Gluten Free

Chole (Chana Masala)

Chole, or chana masala, is a cornerstone of Punjabi cuisine: chickpeas simmered in a richly spiced tomato sauce, traditionally served with fried bread (bhature) to form the famous “chole bhature”. Here's our homemade version: vegan and gluten-free, as comforting as it is flavourful.

15 min 40 min 4 servings
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Chana Chaat (Spiced Chickpea Salad) Salads
Vegan Vegetarian Dairy Free Quick Gluten Free Vegan Vegetarian Dairy Free Quick Gluten Free

Chana Chaat (Spiced Chickpea Salad)

Chaat (literally “to lick” in Hindi) describes a whole family of Indian street snacks: sweet, salty, tangy and spicy all in one bite. This chana (chickpea) version is one of the simplest and quickest to make at home, with no cooking required.

15 min 0 min 4 servings
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Moong Dal Khichdi - Indian Comfort Food Rice
Vegetarian Gluten Free Vegetarian Gluten Free

Moong Dal Khichdi - Indian Comfort Food

Khichdi is the ultimate comfort food in India: the equivalent of grandma's chicken soup. Rice and moong lentils cooked together in plenty of water until you get a creamy, comforting texture.

10 min 30 min 2 servings
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