Phulka (Roti)
Phulka is a yeast-free whole-wheat flatbread that puffs up from steam. It's the perfect everyday accompaniment to replace bread at a spicy meal.
Table Indienne
Discover our authentic Indian cooking recipes, prepared with our spices
Phulka is a yeast-free whole-wheat flatbread that puffs up from steam. It's the perfect everyday accompaniment to replace bread at a spicy meal.
Nimbu Paani is the traditional Indian lemonade. In India, it is not just a refreshment but a remedy against the heat.
Red bean Galouti Kebab (Rajma Galouti Kebab) offers the melt-in-your-mouth texture of the famous Lucknow kebab, but in a 100% plant-based version. Red beans have a meaty texture that, once blended, mimics the tenderness of minced meat.
Wild garlic pakodas are a perfect French-Indian fusion for spring. Wild garlic leaves coated in a crispy chickpea flour batter.
Bhindi Masala is a popular dish from North India. The okra is first sautéed to remove its sliminess, then simmered in a spicy tomato sauce enriched with Greek yoghurt.
Upma is a traditional South Indian breakfast. Toasted semolina is cooked with vegetables and spices for a creamy and comforting result. Perfect for an original brunch.
Tehri is the everyday rice dish of Uttar Pradesh. Basmati rice cooked with vegetables in a turmeric sauce, for a golden and fragrant result.
A bridge between the Alsatian plain and the plains of the Ganges. The traditional Tehri reimagined with Alsatian terroir vegetables: parsnips, leeks and carrots.
Tandoori chicken is one of the most iconic dishes in Indian cuisine. The key is to prepare your own fresh masala and use smoked paprika for natural colour.
A golden vinaigrette to brighten up a green salad, grated carrots or a Puy lentil salad. Simple and effective.
A balanced, colourful recipe, perfect for a light dinner. Sweet potatoes and chickpeas simmered in coconut milk with turmeric.
Nagaland (North-East India) is famous for its smoked or braised pork dishes with mountain spices. A rustic, bold and addictive dish.
Dessert is where Timut pepper is most surprising. Its grapefruit and lychee notes elevate fresh fruit. A restaurant-worthy dessert with just three ingredients.
Khamang Kakdi is much more than a simple salad. It is a perfect balance of crunchy peanuts, refreshing cucumber and tangy lemon.
Thoran is the everyday vegetable dish of South India. It's not a saucy curry but a "dry" stir-fry that lets the vegetable shine. The method stays the same whether you use carrots, cabbage or green beans.
Jeera Aloo is a staple in Indian homes. Unlike French fries or classic sautéed potatoes, here cumin is the star. For a twist, swap regular cumin for caraway (more aniseed) or black cumin (smokier, woodier).
The royal accompaniment — perfect with a Rogan Josh or a Dal Makhani. A fragrant rice with saffron and whole spices.
The smoky, sophisticated accompaniment — ideal with a Rogan Josh, Butter Chicken or a rich paneer curry.