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Table Indienne
Carrot and Lakadong Turmeric Soup
A French classic elevated by the earthy notes of Lakadong turmeric. Simple, healthy and with a radiant orange colour.
15 min
Preparation
25 min
Cooking
4
Servings
Easy
Difficulty
Ingredients
- Peeled carrots in rounds: 500g
- Yellow onion, sliced: 1
-
Lakadong turmeric: 1 teaspoon
- Thick crème fraîche: 1 large spoonful
- Vegetable broth: 750ml
- Olive oil
- Salt and pepper
Instructions
-
1
The Base: Sauté the onion in a drizzle of olive oil. Add carrots and turmeric. Stir for one minute to release the aromas.
-
2
The Cooking: Pour in the broth and cook for about 20 minutes until carrots are tender.
-
3
The Blending: Blend everything until perfectly smooth.
-
4
The Finishing Touch: Add crème fraîche just before serving.
Tips
The crème fraîche can be replaced with coconut milk for a plant-based version. For more depth, add a small piece of fresh ginger during cooking.
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